Results 11 to 20 of about 14,391 (251)
YEAST β-MANNANASE ACTIVITY [PDF]
Biotechnologia Acta, 2017 The aim of the research was to determine the mannan-degrading activity of yeasts cultures isolated from various sources and select strains with high β-mannanase activity.
N. V. Borzova +3 more
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Epiphytic bet-mannanase producing bacterial strains [PDF]
BIO Web of Conferences, 2021 Dry remains of the herbal species of the plantain (Plantago major), the wormwood (Artemisia vulgaris) and the reed grass (Calamagrostis acutiflora) were used as a natural source for isolation of β- mannanase producing strains. They were isolated by using
Epova Ekaterina +3 more
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Songklanakarin Journal of Science and Technology (SJST), 1988 Publisher Summary β-Mannanase refers to hydrolytic enzymes capable of hydrolyzing the (1→4)-β-D-mannopyranosyl linkages of the (1→4)-β-D-mannans, namely, mannan, galactomannan, glucomannan, and galactoglucomannan. The enzymes have been reported to be produced by various microorganisms including bacteria, fungi, and Streptomyces, and to occur in ...
Isao Kusakabe, Rihei Takahashi
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Applications of Microbial β-Mannanases [PDF]
Frontiers in Bioengineering and Biotechnology, 2020 Mannans are main components of hemicellulosic fraction of softwoods and they are present widely in plant tissues. β-mannanases are the major mannan-degrading enzymes and are produced by different plants, animals, actinomycetes, fungi, and bacteria. These enzymes can function under conditions of wide range of pH and temperature.
Aneesa Dawood, Aneesa Dawood, Kesen Ma
openaire +3 more sources
Functional Efficacies of Humate and β-Mannanase Against Aflatoxin B1 and Deoxynivalenol in the Diets for Nursery Pigs. [PDF]
Toxins (Basel)Garavito-Duarte YR +3 more
europepmc +3 more sources
Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co-Encapsulated in Solid-In-Oil-In-Water Multilayer Emulsions. [PDF]
Food Sci NutrSolid‐in‐oil‐in‐water multilayer emulsions with programmed sequential release performance enhanced the bioavailability of bioactive components in the oil phase and increased the colon distribution of bioactive components in the solid phase. ABSTRACT Food‐grade co‐delivery systems have garnered significant attention for their ability to deliver two or ...
Wang L, Wang M, Lv L, Xue C.
europepmc +2 more sources
Fermentation, 2022 Mannanase with a molecular weight of 33.1 kDa was purified from Weissella cibaria F1. The F1 mannanase contained 289 amino acid residues and shared 70.0% similarity with mannanase from Bacillus subtilis (P55278 (MANB_BACIU)).
Shuo Wang +5 more
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Preparation and characterization of immobilized mannanase on polyhydroxyalkanoate (PHA). [PDF]
Bioresour BioprocessMen Z +8 more
europepmc +3 more sources
Mannanase Components from Bacillus pumilus [PDF]
Applied and Environmental Microbiology, 1990 β- d -Mannanase from Bacillus pumilus was purified into two components, A and B, which exhibited homogeneity on polyacrylamide gel electrophoresis. These components had molecular weights of 55,000 (A) and 37,000 (B); carbohydrate contents of 15.3% (A) and 7.2% (B); specific activities of 78 ...
A, Araujo, O P, Ward
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Construction of Lactobacillus acidophilus expression vector and expression of mannanase [PDF]
Zhongguo niangzaoIn order to obtain mannanase-producing Lactobacillus acidophilus strain, the mannanase expression vector was constructed and transformed into L. acidophilus. The enzymatic properties of mannanase produced by recombinant L.
GU Bintao, GUO Jianjun, ZENG Jing, NIE Junhui, WANG Tong, XIONG Dawei, YUAN Lin
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