Results 81 to 90 of about 14,391 (251)
Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller [PDF]
Palm Kernel Cake/Expeller (PKC/E) is an agricultural waste of palm oil mill which contributed about 2.2 million tones in 2007 in Malaysia. It is an important ingredient for the formulation of animal feed instead of corn and soybean husk.
Mustapha, Safarul
core
Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic [PDF]
This study focused on the characterization of mannanase from Bacillus circulans NT 6.7 for mannooligosaccharides (MOS) production. The enzyme from B. circulans NT 6.7 was produced using defatted copra meal as a carbon source.
Arunee Ingkakul +4 more
core +1 more source
High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez +6 more
wiley +1 more source
Spatial activity mapping of ß-mannanase on soybean seeds
For farm animals the supplementation of exogenous enzymes, like ß-mannanase, to soybean-based diets is beneficial to improve feed digestibility. In order to unravel the effect of ß-mannanase on soybean meal’s cell structure, a novel imaging concept was ...
Markus Rueckel +3 more
doaj +1 more source
Mycelial growth interactions and mannan-degrading enzyme activities from fungal mixed cultures grown on palm kernel cake [PDF]
Palm kernel cake (PKC), a by-product of the palm kernel oil extraction process contains mannan as its main polysaccharide. Mixed culture microbial degradation may enhance mannan-degrading enzymes production.
Buchi, Iluyemi Florence +1 more
core
Combined inhibitor free-energy landscape and structural analysis reports on the mannosidase conformational coordinate [PDF]
Mannosidases catalyze the hydrolysis of a diverse range of polysaccharides and glycoconjugates, and the various sequence-based mannosidase families have evolved ingenious strategies to overcome the stereoelectronic challenges of mannoside chemistry ...
Ardèvol +20 more
core +3 more sources
Understanding How Diverse β-Mannanases Recognize Heterogeneous Substrates
The mechanism by which polysaccharide-hydrolyzing enzymes manifest specificity toward heterogeneous substrates, in which the sequence of sugars is variable, is unclear. An excellent example of such heterogeneity is provided by the plant structural polysaccharide glucomannan, which comprises a backbone of beta-1,4-linked glucose and mannose units.
Louise E. Tailford +11 more
openaire +3 more sources
Summary Hemicelluloses are key chemical constituents of plant cell walls, influencing structure, strength, and interactions between cellulose and lignin. While xylan has been widely studied and shown to affect cell wall integrity, the function of mannan remains largely unexplored.
Sydne Guevara‐Rozo +5 more
wiley +1 more source
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source

