Identification and Characterization of Microsatellite Loci in Maqui (Aristotelia chilensis [Molina] Stunz) Using Next-Generation Sequencing (NGS). [PDF]
Maqui (Aristotelia chilensis [Molina] Stunz) is a small dioecious tree native to South America with edible fruit characterized by very high antioxidant capacity and anthocyanin content. To preserve maqui as a genetic resource it is essential to study its
Adriana Bastías +5 more
doaj +3 more sources
Draft genome sequence data of maqui (Aristotelia chilensis) and identification of SSR markers
Maqui (Aristotelia chilensis [Molina] Stunz) is a small dioecious tree, belonging to the Elaeocarpaceae family. Maqui fruit has high levels of antioxidant activity, which are due to elevated anthocyanin and polyphenol content.
Adriana Bastías +8 more
doaj +2 more sources
Obtainment of Flavonoid-Enriched Fractions from Maqui (Aristotelia chilensis) and Murta (Ugni molinae) Extracts via Preparative HPLC and Evaluation of Their Anti-Inflammatory Effects in Cell-Based Assays [PDF]
Polyphenols exert anti-inflammatory and antioxidant effects by modulating cell signalling pathways and transcription factors involved in inflammatory bowel disease (IBD). However, their stability during digestion can be compromised. Polymer coatings like
Amador Alburquenque +8 more
doaj +2 more sources
Optimization of Oil and Tocopherol Extraction from Maqui (Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO2 Procedure [PDF]
This study focused on the oil extraction from freeze-dried maqui (Aristotelia chilensis) by supercritical fluid extraction with carbon dioxide (SFE-CO2). The basic objective was to optimize the oil yield and the tocopherol concentration.
Camila Sánchez +10 more
doaj +2 more sources
Nanoencapsulation of Maqui (Aristotelia chilensis) Extract in Chitosan–Tripolyphosphate and Chenopodin-Based Systems [PDF]
Maqui berries contain a high percentage of anthocyanins with high antioxidant and anti-inflammatory capacity but that are unstable in the colonic site.
Daniela Andrade +9 more
doaj +2 more sources
Delphinidins from Maqui Berry (Aristotelia chilensis) ameliorate the subcellular organelle damage induced by blue light exposure in murine photoreceptor-derived cells [PDF]
Background Blue light exposure is known to induce reactive oxygen species (ROS) production and increased endoplasmic reticulum stress, leading to apoptosis of photoreceptors.
Kanta Yamazaki +9 more
doaj +2 more sources
Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners [PDF]
Although physiologically pain has a protective function, in many diseases, it is one of the most prominent symptoms. Today, new trends are focused on finding more natural alternatives to conventional treatments to alleviate it.
García Viguera, Cristina +17 more
core +1 more source
Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz) [PDF]
Maqui-berry is characterised by presenting a high concentration of (poly)phenols, accounting anthocyanins (cyanidin and delphinidin) for over 85% of the total.
Hernández León, Alberto +5 more
core +1 more source
Efecto de endulzantes alternativos sobre la biodisponibilidad y bioactividad de antocianos y flavanonas de una bebida con base de maqui y limón [PDF]
[SPA] Esta tesis doctoral se presenta bajo la modalidad de compendio de publicaciones. El objetivo de esta tesis doctoral se ha centrado en el estudio de la biodisponibilidad de los (poli)fenoles de una nueva bebida, elaborada como una mezcla de maqui ...
Agulló García, Vicente
core +1 more source
Avocado oil is considered a highly prized food due to its nutritional contribution. On the other hand, Aristotelia chilensis (Molina) Stuntz (Elaeocarpaceae), common name “maqui”, is an endemic fruit in Chile, well known for its exceptional antioxidant ...
Marcos Flores +7 more
doaj +1 more source

