Results 31 to 40 of about 1,639 (206)

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

open access: yesMetabolites, 2023
Metabolic diseases have been related to the overdrinking of high-sugar content beverages. As a result, the demand for alternative formulations based on plant-based ingredients with health-promoting properties has increased during the last few years ...
Diego Hernández-Prieto   +4 more
doaj   +1 more source

Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with Aristotelia chilensis [Mol.] Stuntz Leaves

open access: yesMolecules, 2021
Aristotelia chilensis is a plant rich in phenolics and other bioactive compounds. Their leaves are discarded as waste in the maqui berry industry. A new application of these wastes is intended by the recovery of bioactive compounds using pressurized hot ...
Audrey Bianchi   +6 more
doaj   +1 more source

Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles [PDF]

open access: yes, 2018
The microencapsulation of maqui juice by spray-drying was studied as a strategy to protect anthocyanins in new value-added formulations. The objective of this research was to study the influence of each maqui-anthocyanin and encapsulating agent (inulin ...
Javier Parada   +7 more
core   +1 more source

Maquiberry Cystatins: Recombinant Expression, Characterization, and Use to Protect Tooth Dentin and Enamel

open access: yesBiomedicines, 2023
Phytocystatins are proteinaceous competitive inhibitors of cysteine peptidases involved in physiological and defensive roles in plants. Their application as potential therapeutics for human disorders has been suggested, and the hunt for novel cystatin ...
Eduardo Pereira de Souza   +9 more
doaj   +1 more source

Heart rate variability: An overview and a few immediate/short-term assessments

open access: yesHeart and Mind, 2018
Background: Heart Rate Variability (HRV) is a parameter used to investigate the autonomous neural system (sympathetic and parasympathetic system).
Colucci Roberto   +2 more
doaj   +1 more source

Mourir au maquis. Mourir pour le maquis

open access: yesCalenda, 2021
Les maquis de résistants dans la France occupée ont déjà fait l’objet de nombreuses publications. Mais il s’agira cette fois d’observer cette « communauté à l’épreuve » à partir d’un matériau prosopographique, en engageant une première exploitation de l’enquête nationale conduite pour le Maitron des fusillés, exécutés, massacrés, morts en actions. Il s’
openaire   +1 more source

Bodega Los Maquis [PDF]

open access: yesARQ (Santiago), 2003
A diferencia de las viñas chilenas más antiguas, ligadas a la propiedad familiar de un fundo y una casa patronal, los nuevos viñedos independientes se plantean con más libertad frente a los temas de la identidad. Esta condición de modernidad -o desapego a la tradición- aparece en la exploración formal que estas bodegas proponen, a partir de un esquema ...
Sáez, Cristián   +2 more
openaire   +3 more sources

IMPROVING THE SAFETY AND STABILITY OF SEMI-PERMANENT COSMETIC PIGMENTS USING MAQUI BERRY EXTRACT

open access: yes, 2023
This study aimed to verify the potential of maqui berry extract as natural product in the pigment of semi-permanent cosmetics. ICP-MS and ICP-OES were performed for analysing heavy metal and potassium contents, respectively.
Woonjung Kim*, Sumin Park, Yuri Kang & Hyeonjeong Yang
core   +1 more source

Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods

open access: yesFoods, 2019
In recent years, there has been an increasing interest in studying food and its derived ingredients that can provide beneficial effects for human health.
Lida Fuentes   +3 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

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