Results 51 to 60 of about 1,639 (206)

Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF)   +36 more
wiley   +1 more source

Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber

open access: yesApplied Sciences
Inadequate nutrient intake, coupled with increased oxidative stress, leads to an imbalance responsible for the current major diseases. Many foods have traditionally been used as traditional medicine, including native berries from southern Chile.
Paula García-Milla   +2 more
doaj   +1 more source

Healthy Drink Mixtures With Tropical Fruits, Cashew (Anacardium occidentale), Acerola (Malpighia emarginata), and Aloe Vera (Aloe barbadensis Miller)

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Tropical fruits are sources of bioactive compounds with potential health benefits. The objective of this study was to optimize functional beverage formulations using Aloe vera gel (Aloe barbadensis Miller), clarified cashew juice (Anacardium occidentale), and acerola pulp (Malpighia emarginata), integrating mixture design optimization with kinetic ...
Jorge Osorio Martinez   +4 more
wiley   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad   +3 more
wiley   +1 more source

Métodos de evaluación y tratamiento de la distrofia muscular de Duchenne

open access: yes, 2021
La distrofia muscular de Duchenne es una las enfermedades neuromusculares más frecuentes en la infancia y se caracteriza por una debilidad muscular progresiva.
Poó, Antonella
core  

Phytochemical Profiling, Anthocyanin Characterization, and In Vivo Evaluation of the Hypoglycemic Activity of Clitoria ternatea L. Flower Extract Cultivated in Vietnam

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study evaluated the hypoglycemic potential of a concentrated extract obtained from Clitoria ternatea extract (CTE), collected from Tay Ninh Province, Vietnam. The extract was obtained by aqueous extraction and characterized using LC–HRMS, revealing the presence of several bioactive compounds, including delphinidin derivatives, kaempferol 3‐(6′‐p ...
Kha Duyen Nguyen   +4 more
wiley   +1 more source

Beneficios de la hidroterapia en niños con E.C.N.E.

open access: yes, 2021
Los niños con Encefalopatía Crónica No Evolutiva padecen de alteraciones en el movimiento, la postura y el tono muscular, debido a una lesión o defecto en un cerebro inmaduro, que interfiere en el desarrollo y maduración del niño.
Pereyra, Mariquena
core  

Effect of Calafate (Berberis microphylla) Intake on Plasma Atherogenic Indices in Rats With High‐Sucrose Diet–Induced Obesity

open access: yesJournal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.
Cardiovascular diseases (CVDs) are multifactorial conditions strongly linked to elevated obesity rates and sedentary lifestyle; among the contributing mechanisms, alterations in lipid metabolism—particularly dyslipidemia—play a central role in their pathogenesis.
Carla Guzmán-Pincheira   +3 more
wiley   +1 more source

Structural and Functional Properties of Araucaria araucana and Araucaria angustifolia Seed Proteins as a Plant‐Based Food Source

open access: yesSustainable Food Proteins, Volume 3, Issue 4, December 2025.
Morphologically, A. angustifolia seeds were significantly larger, while A. araucana exhibited more regular, triangular shapes. Proximate composition revealed a carbohydrate‐rich profile in both species, with a significantly higher lipid content in A. araucana. Amino acid analysis showed similar profiles, with high levels of aspartic and glutamic acids.
Juliana Ripari Garrido   +2 more
wiley   +1 more source

Evaluación de rendimiento de maquinaria pesada en la ejecución de cierres de mina - Caso Maqui Maqui Norte - Cajamarca. [PDF]

open access: yes, 2013
El presente proyecto de tesis se desarrolló en Minera Yanacocha en la zona denominada Maqui Maqui, con objetivo de obtener los rendimientos que la maquinaria pesada alcanzó en la ejecución de proyecto Rehabilitaciones finales camino de acarreo norte ...
Hulngo Calua, Nelson
core  

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