Results 71 to 80 of about 1,625 (159)
Chemical and biological antioxidant activity evaluation of extracts from berries pomaces
Applied Food ResearchBerries and berries pomaces have a high content of antioxidant compounds, especially anthocyanins. This work evaluates the chemical (TPC, FRAP, DPPH, ABTS, and ORAC) and biological (assays of cytotoxicity and loss of mitochondrial membrane potential (Δψm)
Mauricio Vergara-Castro +5 more
doaj +1 more source
Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source
Antioxidants, 2017 The optimum conditions for the antioxidant extraction from maqui berry were determined using a response surface methodology. A three level D-optimal design was used to investigate the effects of three independent variables namely, solvent type (methanol,
Issis Quispe-Fuentes +2 more
doaj +1 more source
What About Eco‐Populism? A Neglected Historical Tradition
Constellations, Volume 33, Issue 1, Page 62-71, March 2026.
Federico Tarragoni
wiley +1 more source
Drainage Divide Migration on Asymmetrically Uplifted Horsts, Western Türkiye
Tectonics, Volume 44, Issue 2, February 2025.Abstract The migration of a main drainage divide is pivotal in landscape evolution, providing key insights into how tectonic and erosional processes shape landscapes. However, the dynamics of divide migration in response to asymmetric uplift and erosion are not well constrained in natural settings compared to modeling studies.
Emrah Özpolat +3 more
wiley +1 more source
Desarrollo de un prototipo de té con propiedades antioxidantes a partir de la hoja de maqui
, 2018 [ES] El maqui (Aristotelia Chilensis) es una baya cada vez más conocida a nivel mundial y más comercializada debido a las propiedades antioxidantes que tiene. Sin embargo, uno de los deshechos que se generan tras el tratamiento del maqui es su hoja. El
Serrano Muñoz, Alba
core
Summary of the frequency of SSRs from maqui (A. chilensis) with different numbers of tandem repeats.
, 2016 Summary of the frequency of SSRs from maqui (A. chilensis) with different numbers of tandem repeats.
Boris Sagredo (745060) +5 more
core +1 more source
The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit [PDF]
, 2014 © 2014 - IOS Press and the authors. All rights reserved. Over the past 10 years, the research interest on maqui has increased due to the potential health benefits of the fruit, which are largely attributed to the high anthocyanin content and high ...
Fredes, Carolina +2 more
core +1 more source
PlantsThe role of a plant root system in resource acquisition is relevant to confront drought events caused by climate change. Accordingly, nursery practices like phosphorous (P) fertilization and root pruning have been shown to modify root architecture ...
Fiorella Calderón-Ureña +7 more
doaj +1 more source
Microencapsulation of maqui ( Aristotelia chilensis [Molina] Stuntz) leaf extracts to preserve and control antioxidant properties [PDF]
, 2013 Microencapsulation technology is an alternative to stabilize stress factors and protect food ingredients or additives, which include environmentally sensitive bioactive principles in protective matrices to increase their functionality and life span.
Aqueveque M., Pedro +7 more
core +1 more source