Results 41 to 50 of about 1,639 (206)

Maqui berry vs Sloe berry – Liquor-based Beverage for New Development

Natural Product Communications, 2015
“Pacharán” is an aniseed liquor-based beverage made with sloe berry ( Prunus spinosa L.) that has been produced in northern Spain. On the other hand, maqui berry ( Aristotelia chilensis ) is a common edible berry from Chile, and currently under study ...
Amadeo Gironés-Vilaplana, Diego A. Moreno, Cristina García-Viguera   +2 more
doaj   +1 more source

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry‐Enriched Kombucha as a Functional Beverage

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study aimed to develop a blueberry‐flavored kombucha and evaluate its functional properties and effects on human intestinal health. The beverage was produced from green tea and sucrose, fermented with a symbiotic culture of bacteria and yeasts (SCOBY), followed by the addition of blueberry syrup and a second fermentation stage.
Angelica Morgan Anselmini, Gabrieli Lorandi, Marcieli Peruzzolo, Itamar Luís Gonçalves, Rogério Luis Cansian, Jamile Zeni, Eunice Valduga, André Keng Wei Hsu, Vivian Polachini Skzypek Zanardo, Geciane Toniazzo Backes   +9 more
wiley   +1 more source

Effects of drying processes on composition, microstructure and health aspects from maqui berries [PDF]

, 2020
The aim of this study is to determine the effects of different drying methods, including freeze drying (FD), convective drying, sun drying, infrared drying and vacuum drying (VD), on the chemical composition and microstructure of maqui berries as well as
Bilbao Sainz, Cristina, Wood, Delilah, Quispe Fuentes, Issis, Aranda, Mario, McHugh, Tara, Delporte Vergara, Carla, Pasten, Alexis, Poblete, Jacqueline, Vega Gálvez, Antonio   +8 more
core   +1 more source

Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Five commercial kombucha samples from Vietnam were screened, yielding 37 isolates (22 AAB, 6 LAB, 9 yeasts). Three representative strains—Komagataeibacter saccharivorans, Levilactobacillus brevis, and Wickerhamomyces anomalus—were identified and combined into a defined starter consortium (yeast: AAB: LAB = 2:2:1).
Nguyen Tri Yen Chi, Nhat Anh Duong, Tran Tuan Kiet Nguyen, Tran Quang Nho   +3 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li, Changfa Zhang, Lili Kang, Yunping Mu, Zemin Li, Jingyi Zhang, Guowei Li   +6 more
wiley   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Descifrando el genoma del maqui

, 2020
Un equipo de investigación liderado por la Dra. Adriana Bastías del Instituto de Ciencias Biomédicas de la Universidad Autónoma de Chile consiguió el primer borrador del genoma de Maqui, especie de árbol endémico ampliamente distribuido en Chile y ...
Universidad Autónoma de Chile, Centro de Comunicación de las Ciencias
core   +1 more source

Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation

Food Science and Human Wellness, 2019
Nutritional supplementation has long been studied as a possible treatment alternative or as an adjunct to the standard treatments for common ailments and diseases. According to the latest research, the Chilean maqui berry, Aristotelia chilensis, has been
Brett Deters, Mir Saleem
doaj   +1 more source

Domestication and sustainable production of wild crafted plants with special reference to the Chilean Maqui berry (Aristotelia chilensis)

Julius-Kühn-Archiv, 2016
The principle threats for sustainable production of wild collected medicinal plants are related to ecological factors, such as endemism, and botanical factors critical for survival, such as the collection of roots or barks or slow growing species.
Vogel, Hermine, Gonzales, Benita, Catenacci, Giordano, Doll, Ursula   +3 more
doaj   +1 more source