Results 91 to 100 of about 269 (156)

Rheological and textural studies of arrowroot (Maranta arundinacea) starch-sucrose-whey protein concentrate gels. [PDF]

open access: yesJ Food Sci Technol, 2018
Rodrigues LBO   +5 more
europepmc   +1 more source

Edible flora in pre-Columbian Caribbean coprolites: Expected and unexpected data. [PDF]

open access: yesPLoS One, 2023
Reynoso-García J   +4 more
europepmc   +1 more source

Physical and 3D Printing Properties of Arrowroot Starch Gels. [PDF]

open access: yesFoods, 2022
Xu M   +7 more
europepmc   +1 more source

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