Results 91 to 100 of about 8,165 (147)

Fibre-Reinforced Polymer Composites: Mechanical Properties and Applications. [PDF]

open access: yesPolymers (Basel), 2022
Ilyas RA   +6 more
europepmc   +1 more source

Rheological and textural studies of arrowroot (Maranta arundinacea) starch-sucrose-whey protein concentrate gels. [PDF]

open access: yesJ Food Sci Technol, 2018
Rodrigues LBO   +5 more
europepmc   +1 more source

Optimizing Nutrient Management for Enhanced Growth and Productivity of Arrowroot (Maranta arundinacea L.)

open access: yes
International audienceArrowroot (Maranta arundinacea L.) is a drought-tolerant perennial plant. Its starch-rich underground rhizomes are used as a valuable food source, including in the Philippines where it grows naturally and in buffer zones. This study
Intong, Judith D   +3 more
core  

TRIAGEM PRELIMINAR DA PRESENÇA DE INULINA EM PLANTAS ALIMENTÍCIAS

open access: yesAlimentos e Nutrição, 2011
Inulina e oligofrutose são polímeros de frutose encontrados em diferentes espécies vegetais e amplamente pesquisados com relação aos seus benefícios para saúde e propriedades tecnológicas na indústria de alimentos.
Daniele Misturini ROSSI   +3 more
doaj  

Pengaruh PENGARUH DOSIS BAHAN PENGIKAT TEPUNG UMBI GARUT (Maranta arundinacea) TERHADAP SIFAT FISIK PELET INDIGOFERA (Indigofera zollingeriana): Pellet Indigofera

open access: yes
The type and dosage of binder affect the quality of the pellets produced. Arrowroot tubers contain starch which has the potential to be used as a binder. This study aims to determine the effect of binder dose of arrowroot tuber flour (Maranta arundinacea)
Rohayati, MP., Dr. Ir. Tati   +2 more
core  

Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo. [PDF]

open access: yesCytotechnology, 2012
Kumalasari ID   +6 more
europepmc   +1 more source

Study on Chemical Properties of Probiotic Shrikhand Prepared by Utilizing Arrowroot Powder (Maranta arundinacea L.)

open access: yes
Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr.
Kadam, Shubham   +5 more
core   +1 more source

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