Results 81 to 90 of about 8,165 (147)

Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers. [PDF]

Sci Rep, 2021
Tarique J, Sapuan SM, Khalina A.
europepmc   +1 more source

Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase

Carbohydrate Polymer Technologies and Applications
Starch functionality can be increased by modification to create surface pores to form porous starch (PS). Arrowroot is a local tuber from Indonesia with a high starch content and potential source as a PS raw material.
Lucia Dhiantika Witasari, Sarah Nisrina, Aulia Istiqomah Trianjar Yani, Aidain Azzahra Heryadi, Yudi Pranoto   +4 more
doaj   +1 more source

O gênero Maranta L. (Marantaceae) no estado de Pernambuco, nordeste do Brasil

, 2002
Eight species are described from genus Maranta L. (Marantaceae) from State of Pernambuco, Northeastern Brazil. Maranta anderssoniana and Maranta hatschbachiana (Marantaceae) are described as a new species to science. Illustrations and their relationships
Mayo, Simon, Alves, Marccus Vinícius, Yoshida-Arns, Karla Norye   +2 more
core   +1 more source

Total Phenolic and Starch Content of Arrowroot Tuber in The Agroforestry System

Forest Science and Technology
Indonesia's tropical forest management faces several challenges owing to the growing demand for forest resources and increasing population. The forestry sector plays a significant role in supporting food security programs by harnessing the potential of ...
Dona Octavia, Nurheni Wijayanto, Sri Wilarso Budi, Irmanida Batubara, Sri Suharti   +4 more
doaj   +1 more source

PENGARUH SUBSTITUSI TEPUNG UMBI GARUT (Maranta arundinacea L) PADA PEMBUATAN KUE PUTU AYU TERHADAP KUALITAS FISIK DAN DAYA TERIMA KONSUMEN [PDF]

Penelitian ini bertujuan untuk menganalisis pengaruh substitusi tepung umbi garut (Maranta arundinacea L.) terhadap kualitas fisik dan daya terima konsumen pada produk kue putu ayu.
SAPTA ADJIE EKA SAPUTRA, .
core   +1 more source

Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles

International Journal of Food Properties
We investigated the effect of ultrasound treatment on the physicochemical and functional properties of arrowroot starch nanoparticles. Arrowroot starch was subjected to ultrasonication at varying energy densities (2.81, 5.63, 8.44, and 11.25 kJ/mL).
Herlina Marta, Luthfia Shafna Aqilah, Tri Yuliana, Nandi Sukri, Heni Radiani Arifin, Yana Cahyana   +5 more
doaj   +1 more source

The use of reed canary-grass (Phalaris arundinacea) as a short fibre raw material for the pulp and paper industry [PDF]

, 2003
This thesis describes the use of delayed harvested reed canary-grass (Phalaris arundinacea) as a short fibre raw material for the pulp and paper industry.
Finell, Michael
core  

Special Issue: Research and Application of Food By-Products. [PDF]

Molecules, 2023
Różyło R.
europepmc   +1 more source

The Use of New Waste-Based Plasticizer Made from Modified Used Palm Oil for Non-Glutinous Thermoplastic Starch Foam. [PDF]

Polymers (Basel), 2022
Junthip J, Chaipalee N, Sangsorn Y, Maspornpat C, Jitcharoen J, Limrungruengrat S, Chotchuangchutchaval T, Chotchuangchutchaval T, Martwong E, Sukhawipat N.   +9 more
europepmc   +1 more source

Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. [PDF]

Foods, 2023
Venkatachalam K, Ieamkheng S, Noonim P, Lekjing S.   +3 more
europepmc   +1 more source