Results 81 to 90 of about 269 (156)

Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles

International Journal of Food Properties
We investigated the effect of ultrasound treatment on the physicochemical and functional properties of arrowroot starch nanoparticles. Arrowroot starch was subjected to ultrasonication at varying energy densities (2.81, 5.63, 8.44, and 11.25 kJ/mL).
Herlina Marta, Luthfia Shafna Aqilah, Tri Yuliana, Nandi Sukri, Heni Radiani Arifin, Yana Cahyana   +5 more
doaj   +1 more source

BERAS ANALOG DARI GARUT (Maranta arundinaceae): KAJIAN PUSTAKA

Jurnal Pangan dan Agroindustri, 2015
Ketergantungan pola konsumsi pangan masyarakat Indonesia terhadap beras sangat tinggi. Keadaan ini memaksa pemerintah Indonesia untuk melakukan kebijakan import beras. Untuk itu diadakan diversifikasi pangan berupa beras analog. Beras analog ini berbasis karbohidrat yang dapat diambil dari umbi-umbian yaitu garut.
Ines Caesarina, Teti Estiasih
openaire   +1 more source

Maranta arundinacea Linnaeus, 1753, spec. nov.

Maranta arundinacea, spec. nov. 1. Maranta. Hort. cliff.2 * Roy. lugdb. 11. Maranta arundinacea, cannacori folio. Plum. gen. 16. Mart. cent. 39. ☉ Habitat in America calidiore. ♃
openaire   +1 more source

Arrowroot (Maranta arundinacea L.) Tuber Extract Modulated Gut Microbiota and Improved Glycemic Control in Type 2 Diabetic Mice

Hayati Journal of Biosciences
Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by hyperglycemia and has become a global health concern. Gut microbiota alterations significantly influence diabetes onset, which can be mitigated through prebiotic intake.
Artini Pangastuti, Putri Regita Anggraini, Shanti Listyawati, Siti Lusi Arum Sari   +3 more
doaj   +1 more source

Micropropagation of Arrowroot (Maranta arundinacea)

Revista Agraria Academica, 2019
Guilherme Augusto Arantes Sousa, Josimara Nolasco Rondon, Marney Pascoli Cereda, Francilina Araujo Costa, Victória Maria Ingre Targa, Denilson de Oliveira Guilherme   +5 more
openaire   +1 more source

Special Issue: Research and Application of Food By-Products. [PDF]

Molecules, 2023
Różyło R.
europepmc   +1 more source

The Use of New Waste-Based Plasticizer Made from Modified Used Palm Oil for Non-Glutinous Thermoplastic Starch Foam. [PDF]

Polymers (Basel), 2022
Junthip J, Chaipalee N, Sangsorn Y, Maspornpat C, Jitcharoen J, Limrungruengrat S, Chotchuangchutchaval T, Chotchuangchutchaval T, Martwong E, Sukhawipat N.   +9 more
europepmc   +1 more source

Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage. [PDF]

Foods, 2023
Venkatachalam K, Ieamkheng S, Noonim P, Lekjing S.   +3 more
europepmc   +1 more source

TRIAGEM PRELIMINAR DA PRESENÇA DE INULINA EM PLANTAS ALIMENTÍCIAS

Alimentos e Nutrição, 2011
Inulina e oligofrutose são polímeros de frutose encontrados em diferentes espécies vegetais e amplamente pesquisados com relação aos seus benefícios para saúde e propriedades tecnológicas na indústria de alimentos.
Daniele Misturini ROSSI, Cris Rocha Pinto MAGALHÃES, Valdely KINUPP, Simone Hickmann FLÔRES   +3 more
doaj  

Fibre-Reinforced Polymer Composites: Mechanical Properties and Applications. [PDF]

Polymers (Basel), 2022
Ilyas RA, Sapuan SM, Bayraktar E, Hassan SA, Hayeemasae N, Atikah MSN, Shaker K.   +6 more
europepmc   +1 more source