Results 61 to 70 of about 8,165 (147)

OBTENÇÃO DE UM PLÁSTICO BIODEGRADÁVEL À BASE DE FÉCULA DE ARARUTA (Maranta arundinacea) E CASCA DE OVO [PDF]

Química Nova
The development of sustainable packaging based on biodegradable polymers has gained prominence, driving the use of renewable raw materials for the production of eco-friendly plastics.
Rosanny C. da Silva, Cleylton B. Lopes, Fred A. R. Nogueira, Leonardo V. da Silva, Alessandra F. da Silva, Amanda V. S. Oliveira, Elisangela O. da Silva, Italo G. dos S. Silva, Jose C. dos S. Silva, Julia E. de C. Silva, Julie A. dos S. Quintela, Larissy A. da S. Ribeiro, Maria C. P. D da C. Gomes, Marilian G. dos S. Bernardo, Walleska J. de A. Marques   +14 more
doaj   +1 more source

Evaluation of Fluid Loss Control Performance of Local Biopolymer [PDF]

Journal of Chemical and Petroleum Engineering
Drilling mud is recognized as the life-wire of drilling operations in the oil and gas industry, and is essential for the exploration and production of subsurface hydrocarbon resources.
Lilian Ndoma-Egba, Anthony Kerunwa, Angela Nwachukwu, George Nduwuba, Christain Okalla, Chukwuebuka Dike, Boniface Obah   +6 more
doaj   +1 more source

Keragaman dan kekerabatan berbagai aksesi umbi garut (Maranta arundinacea) di Kabupaten Bangka berdasarkan karakter morfologi

, 2022
Umbi garut (Maranta arundinacea) ialah salah satu tipe umbi– umbian yang layak buat dibesarkan selaku salah satu bahan pangan. Riset ini bertujuan buat mengenali keragaman plasma nutfah umbi garut (Maranta arundinacea) di Kabupaten Bangka bersumber pada ...
Vania Putri, (NIM. 2011711042)
core  

MIE DARI UMBI GARUT (Maranta arundinacea L.): KAJIAN PUSTAKA

Jurnal Pangan dan Agroindustri, 2014
Garut (Maranta arundinaceae L.) adalah salah satu umbi yang berpotensi menjadi substituen terigu dalam pembuatan mie, apabila dibuat tepung terlebih dahulu.
Agung Kurniawan, Teti Estiasih, Nur Ida Panca Nugrahini   +2 more
doaj  

Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment

Ciência Rural
: Arrowroot is a plant abundant in starch content, and because it does not possess gluten proteins in its composition, its utilization is of great interest in the production of food for people who are intolerant to these proteins.
Marília Cândido Fideles, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Ana Lázara Matos de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior   +5 more
doaj   +1 more source

Maranta arundinacea

Country= The Netherlands Comments= Arrowroot (maranta zetmeel).
Colen, John H., Jones, T. R.
core   +1 more source

Efek Intensitas Cahaya Dan Pupuk Bokashi Terhadap Pertumbuhan Tanaman Garut Maranta Arundinacea L

, 2021
Validasi unggah file repositori_Arini Finalisasi unggah file repositori tanggal 17 Mei 2022_KurnadiEfek Intensitas Cahaya dan Pupuk Bokashi terhadap Pertumbuhan Tanaman Garut (Maranta arundinacea L); Azizatur Rohmah, 161810201057; 2021; 58 halaman ...
ROHMAH, Azizatur
core   +1 more source

Physical Properties and Water Vapour Permeability of Blends Produced with Gelatin and Modified Maranta Arundinacea Starch

Chemical Engineering Transactions, 2017
Biopolymer-based films are an alternative to replace plastic packaging. These films may be produced from various raw materials, such as polysaccharides and proteins. Among them, the most used are starch and gelatin, which have good filmogenic properties,
G.L.A. Makishi, E. Amorim, M.W. Gatti, C. Ditchfield, I.G. Branco, I.C. Moraes   +5 more
doaj   +1 more source

Is Formulary of Maranta Arundinacea Clarias Gariepinus (F-MaCg) a Potential Immunostimulant? [PDF]

Avicenna J Med Biotechnol, 2023
Zulkifli, Jamil KF, Darmawi, Usman S.
europepmc   +1 more source

Evaluación física y química de los rizomas de guapo (Maranta arundinacea) y de galletas dulces preparadas con su harina Physical and chemical evaluation of guapo (Maranta arundinacea) rhizomes and sweet cookies made with its flour

, 2013
El uso de harinas provenientes de fuentes no convencionales contribuye a mantener y dar valor agregado a cultivos poco conocidos en la actualidad. Se estudiaron el peso, longitud, grosor, porción comestible y rendimiento en harina de rizomas de guapo ...
Amundaraín, Milena, Pérez, Elevina, Ciarfella, Ana Teresa   +2 more
core   +1 more source