Results 61 to 70 of about 269 (156)

EFEK PENAMBAHAN TEPUNG TAPIOKA DAN Ca(OH)2 TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK EMPING GARUT SIMULASI (Maranta arundinacea L.)

Jurnal Teknologi Pangan, 2015
Arrowroot tubers (Marnta arundinacea L.) is ones of the tubers that contains starch and fiber. Arrowroot tubers can be used to manufacture chips, but produces chips are harder and less crisp. Therefore needed to produce the simulated arrowroot chips with
Sri Winarti, Ulya Sarofa dan Mochamad Irfan Ardiansyah JURNAL TEKNOLOGI PANGAN
doaj   +1 more source

Characterization in leaves and rhizomes of sago Maranta arundinacea (L.)

, 2023
Sagu (Maranta arundinacea), is a plant that is characterized by its cylindrical and tuberous rhizomes from which starch is extracted, however, little has been reported about the benefits that its leaves can provide for animal feed. Therefore, the objective of this research was to determine the presence or absence of secondary metabolites in sago leaves
Valdes Restrepo, Magda Piedad, Ortiz Grisales, Sanin, Londoño Hernández, Liliana, Vásquez García, Andrea, Ordóñez Narváez, Ginna Alejandra, Ortiz Grisales, Sanin, Londoño Hernández, Liliana, Vásquez García, Andrea, Ordóñez Narváez, Ginna Alejandra   +8 more
openaire   +2 more sources

Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment

Ciência Rural
: Arrowroot is a plant abundant in starch content, and because it does not possess gluten proteins in its composition, its utilization is of great interest in the production of food for people who are intolerant to these proteins.
Marília Cândido Fideles, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Ana Lázara Matos de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior   +5 more
doaj   +1 more source

Physical Properties and Water Vapour Permeability of Blends Produced with Gelatin and Modified Maranta Arundinacea Starch

Chemical Engineering Transactions, 2017
Biopolymer-based films are an alternative to replace plastic packaging. These films may be produced from various raw materials, such as polysaccharides and proteins. Among them, the most used are starch and gelatin, which have good filmogenic properties,
G.L.A. Makishi, E. Amorim, M.W. Gatti, C. Ditchfield, I.G. Branco, I.C. Moraes   +5 more
doaj   +1 more source

Cytomorphological characteristics evaluation of the third generation of arrowroot plant (Maranta arundinacea L.) radiated by gamma ray

Jurnal Agro, 2019
Arrowroot plants (Maranta arundinacea L.) have enormous potential to be developed as the alternative foods. Various kinds of functional food products can be processed from arrowroot tubers, because they have lower calories and IG (Glycemic Index ...
Puspita Deswina, Luluk Prihastuti, Aziz Saputra   +2 more
doaj   +1 more source

Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread [PDF]

Ciência e Agrotecnologia
Sweet bread is associated with smooth texture and high carbohydrate content, tasty and filling - quality that makes it preferred for snack. The key is in formulating raw material and other components. Commonly, sweet bread has short shelf life.
Damat Damat, Roy Hendroko Setyobudi, Peeyush Soni, Anas Tain, Hany Handjani, Uswatun Chasanah   +5 more
doaj   +2 more sources

Acceptability and proximate composition of two Filipino delicacies, puto seko and panganan from arrowroot (Maranta arundinaceae, L.) starch

Food Research, 2017
Puto seko and panganan are two Filipino rice and wheat flour-based delicacies. Modified recipes were used as treatments in making these products using 50%, 75% and 100% arrowroot starch (AS).
Blase, M.E.M., Labay, P.M.
doaj   +1 more source

Is Formulary of Maranta Arundinacea Clarias Gariepinus (F-MaCg) a Potential Immunostimulant? [PDF]

Avicenna J Med Biotechnol, 2023
Zulkifli, Jamil KF, Darmawi, Usman S.
europepmc   +1 more source

Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase

Carbohydrate Polymer Technologies and Applications
Starch functionality can be increased by modification to create surface pores to form porous starch (PS). Arrowroot is a local tuber from Indonesia with a high starch content and potential source as a PS raw material.
Lucia Dhiantika Witasari, Sarah Nisrina, Aulia Istiqomah Trianjar Yani, Aidain Azzahra Heryadi, Yudi Pranoto   +4 more
doaj   +1 more source

Characterization of arrowroot starch in different agronomic managements

Revista Ceres, 2019
Arrowroot is a plant originated in Latin America that has aroused interest in the food industry due to its high starch content, with differentiated characteristics and high commercial value. However, information on the management of arrowroot are scarce,
Douglas Correa de Souza, Rogério de Jesus Silva, Thiago Sampaio Guerra, Luis Felipe Lima e Silva, Luciane Vilela Resende, Joelma Pereira   +5 more
doaj   +1 more source