Results 51 to 60 of about 8,165 (147)
Pembuatan dan karakterisasi cangkang kapsul dari komposit polimer pati garut (Maranta arundinacea L.) dan kitosan dengan crosslinker CaCl2 [PDF]
, 2023 Kapsul merupakan sediaan berisi obat yang dimasukkan ke dalam cangkang yang umumnya terbuat dari gelatin, dimana produksi gelatin terbesar berasal dari kulit babi.
Wahyuni, Nelia Sri
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Polymer Engineering &Science, Volume 65, Issue 10, Page 5469-5481, October 2025.An overview of the manufacturing process and results of the Arrowroot starch/carboxymethylcellulose‐ZnO NP films. ABSTRACT Currently, more effective methods in the area of food preservation have been improved in recent years. In this context, active packaging can be highlighted, which interacts directly with food to increase its shelf life.
Gilberto Sérgio Ramos da Silva Júnior +9 more
wiley +1 more source
PEMBUATAN ETANOL DARI UMBI GARUT (Maranta arundinacea) SECARA HIDROLISIS ENZIMATIS DENGAN PENAMBAHAN NPK SEBAGAI NUTRISI FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae [PDF]
, 2019 Ethanol production as a biofuels successor fossil fuels from arrowroot tubers (Maranta arundinacea) through enzymatic hydrolysis process and fermentation use Saccharomyces cerevisiae has been carried out.
Astuti, Winni +2 more
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Revista de Ciências Agroveterinárias, 2019 Because it is an unconventional vegetable, arrowroot is appropriate for family farming; there is a need to find alternative ways to make its growing more sustainable, however.
João Nacir Colombo +4 more
doaj +1 more source
Investigating the impact of boiling and pressure cooking on resistant starch levels in food
International Journal of Food Science &Technology, Volume 59, Issue 6, Page 3907-3917, June 2024.The presence of resistant starch varies across diverse food systems as a function of processing conditions. This study clearly elucidates the impact of boiling and pressure cooking on RS% as a function of processing time and type of RS source. Summary Resistant starch (RS) has been shown to manipulate food digestion and nutrient metabolism as well as ...
Sankha Karunarathna +5 more
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Caracterización en hojas y rizomas de sagu Maranta arundinacea (L.)
, 2023 Sagu (Maranta arundinacea), is a plant that is characterized by its cylindrical and tuberous rhizomes from which starch is extracted, however, little has been reported about the benefits that its leaves can provide for animal feed.
Vásquez García, Andrea +4 more
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, 2020 In the present study, in vitro antioxidant and free radical scavenging capacity of methanol extract from Maranta arundinacea rhizome were evaluated using established in vitro models such as DPPH, hydroxyl radical, superoxide radical, ABTS radical cation ...
Mohan, L A Agnel Arundinacea, V R Ruba
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Maranta arundinacea Linnaeus, 1753, spec. nov.
<p>Maranta arundinacea, spec. nov.</p> <p> 1. Maranta. <i>Hort. cliff.2</i> * <i>Roy. lugdb. 11.</i></p> <p> Maranta arundinacea, cannacori folio. <i>Plum. gen. 16. Mart. cent. 39.</i> ☉
Linnaeus, Carolus
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, 2022 Arrowroot (Maranta arundinacea) is an underutilized tuber crop in Sri Lanka that produces a gluten-free, easily digestible starch. This research aimed to determine the variance of arrowroot starch granular morphology among the plants grown in five ...
Wijesinghe, J. A. A. C. +4 more
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Carbohydrate Polymer Technologies and ApplicationsThrough an enzymatic process, arrowroot (Maranta arundinacea) porous starch produces pores on the surface of starch granules, making it a potential bioadsorbent and encapsulation material.
Nastitia Dian Pratiwi +2 more
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