Results 51 to 60 of about 269 (156)
Polymer Engineering &Science, Volume 65, Issue 10, Page 5469-5481, October 2025.An overview of the manufacturing process and results of the Arrowroot starch/carboxymethylcellulose‐ZnO NP films. ABSTRACT Currently, more effective methods in the area of food preservation have been improved in recent years. In this context, active packaging can be highlighted, which interacts directly with food to increase its shelf life.
Gilberto Sérgio Ramos da Silva Júnior +9 more
wiley +1 more source
Investigating the impact of boiling and pressure cooking on resistant starch levels in food
International Journal of Food Science &Technology, Volume 59, Issue 6, Page 3907-3917, June 2024.The presence of resistant starch varies across diverse food systems as a function of processing conditions. This study clearly elucidates the impact of boiling and pressure cooking on RS% as a function of processing time and type of RS source. Summary Resistant starch (RS) has been shown to manipulate food digestion and nutrient metabolism as well as ...
Sankha Karunarathna +5 more
wiley +1 more source
Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract
Polysaccharides, 2022 Grape processing residues are a good source of bioactive and nutritional compounds. The incorporation of grape pomace extract (GPE) in starch films can be a strategy for the elaboration of new food packaging products for applications such as edible films
Gislaine Ferreira Nogueira +4 more
doaj +1 more source
Maranta arundinacea (arrowroot).
, 2020 Abstract Maranta arundinacea is a perennial plant, native to Mexico, Central and South America, that has been introduced and cultivated for its starch-rich root (known as arrowroot), and as an ornamental and medicinal plant. It has escaped from cultivation and can be found naturalized in a wide variety of substrates and habitats ...
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Carbohydrate Polymer Technologies and ApplicationsThrough an enzymatic process, arrowroot (Maranta arundinacea) porous starch produces pores on the surface of starch granules, making it a potential bioadsorbent and encapsulation material.
Nastitia Dian Pratiwi +2 more
doaj +1 more source
Maranta arundinacea Linnaeus 1753
, 2007 Maranta arundinacea Linnaeus, Species Plantarum 1: 2. 1753. "Habitat in America calidiore." RCN: 10. Lectotype (Andersson in Nordic J. Bot. 6: 739. 1986): Herb. Clifford: 2, Maranta 1 (BM-000557503). Generitype of Maranta Linnaeus. Current name: Maranta arundinacea L. (Marantaceae).
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Free radical scavenging activity of Maranta arundinacea assisted selenium nanoparticles
International Journal of Research in Pharmaceutical Sciences, 2020 Selenium nanoparticles have role in toxic waste removal and bioremediation. In a recent study, biosynthesis of many metal and metal oxide nanoparticles by different plant extracts was found to be stable even after wet heat sterilization process. In some studies, biosynthesis of silver, gold, and selenium nanoparticles using microorganisms and plant and
null Apurva Choudhary +3 more
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OBTENÇÃO DE UM PLÁSTICO BIODEGRADÁVEL À BASE DE FÉCULA DE ARARUTA (Maranta arundinacea) E CASCA DE OVO [PDF]
Química NovaThe development of sustainable packaging based on biodegradable polymers has gained prominence, driving the use of renewable raw materials for the production of eco-friendly plastics.
Rosanny C. da Silva +14 more
doaj +1 more source
Agritech, 2014 The objective of this study was to determine the physicochemical characteristics of arrowroot starch. This research was conducted in two steps as follows: arrowroot starch extraction and characterization. A wet starch extraction method yielded 15.69% of arrowroot starch. The arrowroot starch contained starch of 98.10%, amylose 24.64%, amylopectin 75.36%
Didah Nur Faridah +3 more
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