Results 31 to 40 of about 269 (156)

ANTIMICROBIAL EFFECT OF ARROWROOT (Maranta arundinacea L.) METHANOLIC EXTRACT AGAINST Staphylococcus aureus BACTERIAL GROWTH

Jurnal Kedokteran Diponegoro, 2020
Introduction: Staphylococcus aureus is a spherical gram-positive bacterium that forms clusters and is frequently resistant to antibiotics. Methicillin-Resistant Staphylococcus aureus (MRSA) is a strain of S.
Muhammad Ghaza Syahputra, Arlita Leniseptaria Antari, Winarto Winarto, Endang Sri Lestari   +3 more
doaj   +1 more source

Optimasi Formula Flakes Umbi Garut (Maranta arundinacea L.) sebagai Pangan Sarapan Berenergi Tinggi

Agritech, 2023
Rutinitas yang padat membuat sebagian besar masyarakat mulai meninggalkan kebiasaan sarapan. Saat ini, banyak orang menggunakan produk sarapan instan seperti flakes untuk sarapan pagi.
Laela Mulyana, Eko Farida
doaj   +1 more source

Physicochemical Properties of Maranta (Maranta arundinaceaL.) Starch

International Journal of Food Properties, 2014
Maranta (Maranta arundinacea L.) can be considered as a non-conventional raw material for starch. The objective of this work was to characterize the maranta starch. These starch granules had spherical and elongated geometries with average size of 56.60 μm.
Germán Ayala Valencia, Izabel Cristina Freitas Moraes, Rodrigo Vinicius Lourenço, Ana M.Q. Barbosa Bittante, Paulo José do Amaral Sobral   +4 more
openaire   +1 more source

Formulation and Evaluation of Cosmetic Gel Using Maranta Arundinacea L.

Journal of Drug Delivery and Therapeutics, 2023
In this study an attempt was made to formulate cosmetic gel using Maranta arundinacea (arrowroot powder) Arrowroot contains flavonoids which is known for its anti-inflammatory properties, antibacterial properties from long time. It has earned a reputation as an elegant, lightweight, all-natural absorbent powder with added skin-nourishing, reduce ...
SANGEETHA Ravi, MINHAJUDEEN Abdullah, SANTHIYA Suresh Kumar, ROHINI Perumbilavil Elamkuttivalapil, RESHMA Chittettu Shajimon, Rajalakshmi Gopalakrishnan, Sundhararajan Ranganathan   +6 more
openaire   +1 more source

Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005 – revised version to take into account omitted data

EFSA Journal, Volume 17, Issue 10, October 2019., 2019
Abstract The EFSA received from the European Commission a mandate to revise its previous review of the existing maximum residue levels (MRLs) for glyphosate taking into account additional data that were erroneously omitted in the evaluation report supporting the original MRL review.
European Food Safety Authority (EFSA)
wiley   +1 more source

Elaboración de yogur con almidón de sagú (Maranta arundinacea L.) como sustituto lácteo

Revista Científica Ciencia y Tecnología, 2021
Con el objetivo de encontrar una alternativa para la sustitución de leche fresca con el empleo de harina de sagú (Maranta arundinacea L.) se diseñó un experimento con cinco tratamientos y seis réplicas: I (control, 100 % de leche con 3% de cepa Bioyogur),
Reina Dayamí Reyna Reyes, Enrique Casanovas Cosío, Alexis Suárez del Villar Labastida, Eligia Cuellar Valero   +3 more
doaj   +1 more source

Assessing Sensory Characteristics and Consumer Preference of Legume‐Cereal‐Root Based Porridges in Nandi County

Journal of Food Quality, Volume 2019, Issue 1, 2019., 2019
Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density. Therefore, the current study aimed at identifying the most acceptable porridge based on different food ingredient combination.
Peninah W. Gitau, Catherine N. Kunyanga, George O. Abong′, John O. Ojiem, James W. Muthomi, Antoni Szumny   +5 more
wiley   +1 more source

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes

Future Foods, 2023
This study aimed to produce emulsions formulated with Chinese yam (CY) (Dioscorea polystachya) and arrowroot (AR) (Maranta arundinacea) as potential chicken breast (CB) meat substitutes.
Wong Ming-Min, Mohammad Rashedi Ismail-Fitry   +1 more
doaj   +1 more source

Local Knowledge and Conservation Priorities of Medicinal Plants near a Protected Area in Brazil

Evidence-Based Complementary and Alternative Medicine, Volume 2019, Issue 1, 2019., 2019
We investigated the influence of socioeconomic factors (age, gender, and occupation) on the local knowledge of medicinal plants in the Araripe National Forest, Brazil, and the priority of conservation of the species as perceived by people. Additionally, priority species for in situ conservation were identified by calculating conservation priority (CP).
Noelia Ferreira da Silva, Natalia Hanazaki, Ulysses Paulino Albuquerque, Juliana Loureiro Almeida Campos, Ivanilda Soares Feitosa, Elcida de Lima Araújo, Shan-Yu Su   +6 more
wiley   +1 more source

Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 16, Issue 5, May 2018., 2018
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance glyphosate. To assess the occurrence of glyphosate residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions ...
European Food Safety Authority (EFSA)
wiley   +1 more source