Results 31 to 40 of about 8,165 (147)

Efeito da adubação silicatada em hortaliças não convencionais

Revista de Ciências Agroveterinárias, 2020
Objetivou-se com esse trabalho verificar a capacidade de hortaliças não convencionais em acumular silício, bem como a resposta destas à adubação silicatada. O experimento foi conduzido em casa de vegetação em 2016.
Luís Cláudio Pessoa Oliveira, Douglas Correa de Souza, Luis Felipe Lima e Silva, Thiago Sampaio Guerra, Luciane Vilela Resende, Maria Ligia de Souza Silva   +5 more
doaj   +1 more source

Elaboración de yogur con almidón de sagú (Maranta arundinacea L.) como sustituto lácteo

Revista Científica Ciencia y Tecnología, 2021
Con el objetivo de encontrar una alternativa para la sustitución de leche fresca con el empleo de harina de sagú (Maranta arundinacea L.) se diseñó un experimento con cinco tratamientos y seis réplicas: I (control, 100 % de leche con 3% de cepa Bioyogur),
Reina Dayamí Reyna Reyes, Enrique Casanovas Cosío, Alexis Suárez del Villar Labastida, Eligia Cuellar Valero   +3 more
doaj   +1 more source

ANTIMICROBIAL EFFECT OF ARROWROOT (Maranta arundinacea L.) METHANOLIC EXTRACT AGAINST Staphylococcus aureus BACTERIAL GROWTH

Jurnal Kedokteran Diponegoro, 2020
Introduction: Staphylococcus aureus is a spherical gram-positive bacterium that forms clusters and is frequently resistant to antibiotics. Methicillin-Resistant Staphylococcus aureus (MRSA) is a strain of S.
Muhammad Ghaza Syahputra, Arlita Leniseptaria Antari, Winarto Winarto, Endang Sri Lestari   +3 more
doaj   +1 more source

Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005 – revised version to take into account omitted data

EFSA Journal, Volume 17, Issue 10, October 2019., 2019
Abstract The EFSA received from the European Commission a mandate to revise its previous review of the existing maximum residue levels (MRLs) for glyphosate taking into account additional data that were erroneously omitted in the evaluation report supporting the original MRL review.
European Food Safety Authority (EFSA)
wiley   +1 more source

Assessing Sensory Characteristics and Consumer Preference of Legume‐Cereal‐Root Based Porridges in Nandi County

Journal of Food Quality, Volume 2019, Issue 1, 2019., 2019
Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density. Therefore, the current study aimed at identifying the most acceptable porridge based on different food ingredient combination.
Peninah W. Gitau, Catherine N. Kunyanga, George O. Abong′, John O. Ojiem, James W. Muthomi, Antoni Szumny   +5 more
wiley   +1 more source

Local Knowledge and Conservation Priorities of Medicinal Plants near a Protected Area in Brazil

Evidence-Based Complementary and Alternative Medicine, Volume 2019, Issue 1, 2019., 2019
We investigated the influence of socioeconomic factors (age, gender, and occupation) on the local knowledge of medicinal plants in the Araripe National Forest, Brazil, and the priority of conservation of the species as perceived by people. Additionally, priority species for in situ conservation were identified by calculating conservation priority (CP).
Noelia Ferreira da Silva, Natalia Hanazaki, Ulysses Paulino Albuquerque, Juliana Loureiro Almeida Campos, Ivanilda Soares Feitosa, Elcida de Lima Araújo, Shan-Yu Su   +6 more
wiley   +1 more source

Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 16, Issue 5, May 2018., 2018
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance glyphosate. To assess the occurrence of glyphosate residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions ...
European Food Safety Authority (EFSA)
wiley   +1 more source

Karakteristik Fisikokimia Pati Ganyong (Canna edulis Kerr.) dan Garut (Maranta arundinacea) yang Dimodifikasi dengan NaOH-Etanol [PDF]

, 2020
Parwiyanti P, Malahayati N, Silalahi R.  2020 physicochemical characteristics of canna (canna edulina kerr.) and Arrowroot  (Maranta  arundinacea) starches  modified by  NaOH-Ethanol. In: Herlinda S et al.
N, Malahayati, R, Silalahi, Parwiyanti, Parwiyanti   +2 more
core  

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes

Future Foods, 2023
This study aimed to produce emulsions formulated with Chinese yam (CY) (Dioscorea polystachya) and arrowroot (AR) (Maranta arundinacea) as potential chicken breast (CB) meat substitutes.
Wong Ming-Min, Mohammad Rashedi Ismail-Fitry   +1 more
doaj   +1 more source

Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits

International Journal of Food Science, Volume 2016, Issue 1, 2016., 2016
Starchy roots and tuber crops play a pivotal role in the human diet. There are number of roots and tubers which make an extensive biodiversity even within the same geographical location. Thus, they add variety to the diet in addition to offering numerous desirable nutritional and health benefits such as antioxidative, hypoglycemic, hypocholesterolemic,
Anoma Chandrasekara, Thamilini Josheph Kumar, Jose M. Prieto   +2 more
wiley   +1 more source