IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 2020 As a plant organ with the largest surface area, leaves are the main place where photosynthesis and respiration take place. High-throughput phenotyping of crop leaves is of great significance for breeding, growth monitoring, and increasing crop yield. Due
Dawei Li +4 more
doaj +1 more source
Nordic Journal of Botany, Volume 2023, Issue 7, July 2023., 2023 Although often overlooked, the Danish botanist Eugen Warming was one the founders of ecology as a science. He also wrote extensively on plant life forms, including an essay from 1918, Om Jordudløbere (‘Underground runners'), which specifically focused on clonal plants.
Ove Eriksson
wiley +1 more source
INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY [PDF]
Química Nova, 2020 Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of ...
Anna Carolina Fernandes Valadares +7 more
doaj +1 more source
Crop growth and macronutrient extraction and export curves for two arrowroot cultivars
Acta Scientiarum. Agronomy, 2023 Curves of crop growth and nutrient extraction and export are essential to develop fertilization strategies and management plans to maximize yield and reduce environmental impacts. Our study aimed to evaluate dry matter production and both extraction and
Ednângelo Pereira +5 more
doaj +1 more source
Preparation and Characterization of Nanowhiskers Cellulose from Fiber Arrowroot (Maranta arundinacea) [PDF]
Materials Research, 2015 The agribusiness generates countless sources of biomass that are not appropriately and / or adequately utilized, turning them into industrial wastes.
Renato Mariano de Sá +2 more
doaj +2 more sources
Revista Agrogeoambiental, 2020 Invasive forage grasses, especially the Urochloa genus, impact reforestation worldwide. The aim of this study was to evaluate management influence on phytosociology of the herbaceous layer, defined as the layer of herbs, sub-shrubs, shrubs and vines, in
Antonio Carlos Pries Devide +3 more
doaj +1 more source
Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review
, 2022 Maranta arundinacea L. (MA) is a food that contains phytochemicals such as phenols, saponins, and flavanones that are beneficial to the body. Several studies have also reported that MA contains soluble fibre.
Widyarini, Sitarina +4 more
core +1 more source
Influence of plant density and hilling on yield and profitability of arrowroot
Pesquisa Agropecuária Tropical, 2017 The global production of arrowroot is minimal, and this may be partially associated to the lack of standardized agronomic techniques for its commercial cultivation.
Leandro Bassi Moreno +4 more
doaj +1 more source
Optimasi Formula Flakes Umbi Garut (Maranta arundinacea L.) sebagai Pangan Sarapan Berenergi Tinggi
Agritech, 2023 Rutinitas yang padat membuat sebagian besar masyarakat mulai meninggalkan kebiasaan sarapan. Saat ini, banyak orang menggunakan produk sarapan instan seperti flakes untuk sarapan pagi.
Laela Mulyana, Eko Farida
doaj +1 more source
Estudio Agroeconómico y nutricional del Sagú (Maranta arundinacea L.) cultivado en huerto casero y en condiciones de subsistencia [PDF]
, 2015 De acuerdo a recientes estimaciones de la Organización de Las Naciones Unidas para la Alimentación y la Agricultura, en el mundo hay 842 millones de personas que padecen hambre. (F.A.O, 2013).
Vega J., Fidelina
core +3 more sources