Results 21 to 30 of about 269 (156)

A Leaf Segmentation and Phenotypic Feature Extraction Framework for Multiview Stereo Plant Point Clouds

IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 2020
As a plant organ with the largest surface area, leaves are the main place where photosynthesis and respiration take place. High-throughput phenotyping of crop leaves is of great significance for breeding, growth monitoring, and increasing crop yield. Due
Dawei Li, Guoliang Shi, Weijian Kong, Sifan Wang, Yang Chen   +4 more
doaj   +1 more source

INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY [PDF]

Química Nova, 2020
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of ...
Anna Carolina Fernandes Valadares, Cassia Cristina Fernandes, Josemar Gonçalves de Oliveira Filho, Isabella Pelosi Borges de Deus, Thayanara Mayara de Lima, Elizabeth Aparecida Josefi da Silva, Edson Luiz Souchie, Mayker Lazaro Dantas Miranda   +7 more
doaj   +1 more source

Proximate Analysis of Maranta Arundinacea L. Flour

The QUEST: Journal of Multidisciplinary Research and Development, 2023
Maranta arundinacea L., also known as arrowroot, are underground rhizomes, or tubers from which arise reed-like, erect stemmed plant. This can be considered as a non-conventional raw material for flour. In Bustos, Bulacan, history tells that arrowroot starch is the primary ingredient of its chief town product which is Minasa, a local biscuit.
Butch Stephen Duay, Marilyn De Leon, Albert Santos   +2 more
openaire   +2 more sources

Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The advancement of cultured meat depends on the development of structures that combine biological compatibility, edibility, sensory acceptance, and large‐scale feasibility. In this context, starch emerges as an abundant, low‐cost, and food‐grade biopolymer, uniquely positioned for applications in food systems.
Wensing CS, Valencia GA, Amante ER, Post M, Verruck S.   +4 more
europepmc   +2 more sources

Effects of ethanolic extract of arrowroot tubers (maranta arundinacea l.) on the level of MDA, SGPT and SGOT in ethanol induced rats

JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), 2017
Background : The exposure of free radicals can induce oxidative stress. In the liver, this process will cause impaired liver function. Oxidative stress can be inhibited by antioxidants. Arrowroot tubers (Maranta arundinacea) contains phenolic, flavonoid,
Muhammad Reza Ramadhani, Mochammad Saiful Bachri, Wahyu Widyaningsih   +2 more
doaj   +1 more source

Phytochemical Screening, Antioxidant and Antibacterial Studies of Various Extracts of Maranta arundinacea L rhizomes

RADS Journal of Biological Research & Applied Science, 2023
Background: Due to widespread availability, low cost, safety, and little side effects, herbal medications are now more often used than ever before. Medicinal plants with various pharmacological effects may be found in a variety of places in nature.
Muhammad Khalid Saeed, Naseem Zahra, Asma Saeed, Khurrum Shehzad, Shaista Nawaz, Syed Hussain Imam Abdi, Quratulain Syed   +6 more
doaj   +2 more sources

Properties of different varieties of Maranta arundinacea’s starch.

Boletim do Centro de Pesquisa de Processamento de Alimentos, 2022
The objective of this study was to analyze and compare arrowroot starch varieties of the "seta" (AS) and "redonda" (AR) varieties by assessing their chemical, morphological, rheological, structural and thermal characteristics, and verifying their applicability in the food industry.
Amanda Logato Cunha, Luan Alberto Andrade, Ana Caroline Silva, Joelma Pereira   +3 more
openaire   +1 more source

Comparative herbaceous phytosociology in agroforestry and Calophyllum brasiliense monoculture on a river terrace

Revista Agrogeoambiental, 2020
Invasive forage grasses, especially the Urochloa genus, impact reforestation worldwide. The aim of this study was to evaluate management influence on phytosociology of the herbaceous layer, defined as the layer of herbs, sub-shrubs, shrubs and vines, in
Antonio Carlos Pries Devide, Cristina Maria de Castro, Raul de Lucena Duarte Ribeiro, Marcos Gervasio Pereira   +3 more
doaj   +1 more source

Influence of plant density and hilling on yield and profitability of arrowroot

Pesquisa Agropecuária Tropical, 2017
The global production of arrowroot is minimal, and this may be partially associated to the lack of standardized agronomic techniques for its commercial cultivation.
Leandro Bassi Moreno, Elissandra Pacito Torales, Diego Menani Heid, Nestor Antonio Heredia Zárate, Marianne Sales Abrão   +4 more
doaj   +1 more source

Efeito da adubação silicatada em hortaliças não convencionais

Revista de Ciências Agroveterinárias, 2020
Objetivou-se com esse trabalho verificar a capacidade de hortaliças não convencionais em acumular silício, bem como a resposta destas à adubação silicatada. O experimento foi conduzido em casa de vegetação em 2016.
Luís Cláudio Pessoa Oliveira, Douglas Correa de Souza, Luis Felipe Lima e Silva, Thiago Sampaio Guerra, Luciane Vilela Resende, Maria Ligia de Souza Silva   +5 more
doaj   +1 more source