Preparation and Characterization of Nanowhiskers Cellulose from Fiber Arrowroot (Maranta arundinacea) [PDF]
The agribusiness generates countless sources of biomass that are not appropriately and / or adequately utilized, turning them into industrial wastes.
Renato Mariano de Sá +2 more
doaj +5 more sources
Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.). [PDF]
Grapevine (Vitis vinifera L.) is a plant containing many phenolic compounds, mostly distributed in the peel, pulp, and seeds. This study evaluates the centesimal composition and bioactive compounds in Shiraz grape (Vitis vinifera) peels using spectrophotometric and UHPLC techniques and develops different formulations of compound powders from the peels ...
Souza EL +6 more
europepmc +2 more sources
FUNCIONALES PROPERTIES SAGO STARCH (Maranta arundinacea)
Maranta arundinacea sago whose rhizome is used in parts of Colombian for the production of products intended for human consumption. Starch was extracted and determined the functional properties of starches presented high water capacity % CRA (162,8% for
Clemente Granados C +4 more
doaj +1 more source
Probiotic encapsulation using porous starch from arrowroot (Maranta arundinacea)
Encapsulation is a technique used to protect active compounds and probiotics from environmental stressors. Lactobacillus spp. are beneficial bacteria widely used in functional foods due to their health-promoting properties.
Tarisa Roikhanatul Firdaus +3 more
doaj +2 more sources
Propiedades funcionales del almidon de sagu (maranta arundinacea)
El sagú (Maranta arundinacea) cuyo rizoma es utilizado en algunas zonas de Colombia para la elaboración de productos destinados a la alimentación humana. Se extrajo el almidón y se determinaron las propiedades funcionales, los almidones presentaron alta
Diofanor Acevedo +4 more
doaj +3 more sources
MIE DARI UMBI GARUT (Maranta arundinacea L.): KAJIAN PUSTAKA
Garut (Maranta arundinaceae L.) adalah salah satu umbi yang berpotensi menjadi substituen terigu dalam pembuatan mie, apabila dibuat tepung terlebih dahulu.
Agung Kurniawan +2 more
doaj +1 more source
The gastroprotective effects of arrowroot tuber starch (Maranta arundinacea L.) on ethanol-induced gastric damages in rats [PDF]
Empirically, arrowroot tubers (Maranta arundinacea L.) have been widely used in the treatment of gastric ulcers. They are known to contain carbohydrates and flavonoids that play a role in reducing inflammation.
Vella Lailli +2 more
doaj +1 more source
<i>Hibiscus rosa-sinensis</i>: A Multifunctional Flower Bridging Nutrition, Medicine, and Molecular Therapeutics. [PDF]
H. rosa‐sinensis bioactives modulate oxidative and inflammatory pathways. Myricetin and rutin show strong α‐glucosidase and SOD binding affinity. Exhibits safe, multifunctional use in health, food and nutraceuticals. ABSTRACT Hibiscus rosa‐sinensis, commonly known as the shoe flower, thrives in tropical and subtropical regions across South China, Asia,
Raza H +6 more
europepmc +2 more sources
Rice production in Mwea irrigation scheme, Kenya is being threatened by the invasive freshwater snail, Pomacea canaliculata (Lamarck) (Ampullariidae). The cost of hired labor for physical removal of egg masses and adult snails is resulting in substantial negative effects on net income. Strategies to manage snail spread are urgently needed.
Kate L. Constantine +12 more
wiley +1 more source
Although often overlooked, the Danish botanist Eugen Warming was one the founders of ecology as a science. He also wrote extensively on plant life forms, including an essay from 1918, Om Jordudløbere (‘Underground runners'), which specifically focused on clonal plants.
Ove Eriksson
wiley +1 more source

