A spontaneously immortalized muscle stem cell line (EfMS) from brown-marbled grouper for cell-cultured fish meat production [PDF]
Communications BiologyLacking of suitable fish muscle stem cell line has greatly hindered the fabrication of cell-cultured fish meat. Here, we established and characterized a spontaneously immortalized marine fish muscle stem cell line (EfMS) from brown-marbled grouper ...
Ting Xue +10 more
doaj +6 more sources
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Different dry-aging methods [traditional dry-aging (TD), simplified dry-aging (SD), and SD in an aging bag (SDB)] were compared to investigate the possible use of SD and/or SDB in practical situations.
Hyun Jung Lee +7 more
doaj +6 more sources
Self-Healing Scaffolding Technology with Strong, Reversible Interactions under Physiological Conditions for Engineering Marbled Cultured Meat. [PDF]
ACS Appl Mater InterfacesCultured meat offers a sustainable alternative to animal farming, with the potential to reduce environmental impacts and improve food security. However, recapitulating natural meat marbling remains a significant challenge. This study presents a straightforward technology for achieving precise marbling patterns in large-scale cultured meat using self ...
Hao LT +6 more
europepmc +5 more sources
Robust computer vision system for marbling meat segmentation [PDF]
ELCVIA Electronic Letters on Computer Vision and Image Analysis, 2020 In this study, we developed a robust automatic computer vision system for marbling meat segmentation. Our approach can segment muscle fat in various marbled meat samples using images acquired with different quality devices in an uncontrolled environment,
Gabriel Fillipe Centini Campos +5 more
doaj +4 more sources
Ultrasonic Monitoring of the Processes of Blast Freezing and Thawing of Meat [PDF]
FoodsFreezing and thawing affect the structural integrity and quality of meat, yet these processes remain difficult to monitor due to spatial temperature gradients and non-uniform phase transitions.
Alexey Tatarinov +2 more
doaj +2 more sources
Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle. [PDF]
PLoS ONEWith the development of the Korean economy, demand for high-quality beef, specifically Hanwoo beef, is escalating, with marbling traits-measured by the widely used marbling score-being a key contributor to meat palatability.
Wang Yeol Lee +11 more
doaj +2 more sources
Definition of Meat Quality Across Different Cattle Breeds [PDF]
AnimalsThis study investigates the impact of cattle breed on key quality attributes—color, marbling, and tenderness—central to consumer choice. Six different bovine breeds were taken into consideration: German Red Pied, Piemontese, Chianina, Angus, Holstein ...
Beniamino T. Cenci-Goga +15 more
doaj +2 more sources
Smartphone-Based Sensing System for Identifying Artificially Marbled Beef Using Texture and Color Analysis to Enhance Food Safety [PDF]
SensorsBeef fat injection technology, used to enhance the perceived quality of lower-grade meat, often results in artificially marbled beef that mimics the visual traits of Wagyu, characterized by dense fat distribution.
Hong-Dar Lin +2 more
doaj +2 more sources
In vitro screening of nutrients regulating sheep intramuscular angiogenesis, adipogenesis, and lipid deposition using an organoid model [PDF]
Journal of Animal Science and BiotechnologyBackground The deposition of intramuscular fat (IMF) in livestock can enhance the flavor and tenderness of meat products, significantly increasing consumer satisfaction.
Yating Li +14 more
doaj +2 more sources
Validation of stearoyl-coA desaturase gene TaqMan probe-based SNP for genotyping Tattykeel Australian White MARGRA lamb for health-beneficial omega-3 long-chain fatty acids and intramuscular fat content. [PDF]
PLoS ONEThe Tattykeel Australian White (TAW) branded MARGRA lamb is a premium Australian sheep breed developed through decades of careful linebreeding, with the aim of improving the natural levels of health beneficial omega-3 long-chain polyunsaturated fatty ...
Aduli Enoch Othniel Malau-Aduli +3 more
doaj +2 more sources