A spontaneously immortalized muscle stem cell line (EfMS) from brown-marbled grouper for cell-cultured fish meat production [PDF]
Communications BiologyLacking of suitable fish muscle stem cell line has greatly hindered the fabrication of cell-cultured fish meat. Here, we established and characterized a spontaneously immortalized marine fish muscle stem cell line (EfMS) from brown-marbled grouper ...
Hongwei Zheng, Ting Xue, Huarong Guo
exaly +3 more sources
Ultrasonic Monitoring of the Processes of Blast Freezing and Thawing of Meat [PDF]
FoodsFreezing and thawing affect the structural integrity and quality of meat, yet these processes remain difficult to monitor due to spatial temperature gradients and non-uniform phase transitions.
Alexey Tatarinov +2 more
doaj +2 more sources
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Different dry-aging methods [traditional dry-aging (TD), simplified dry-aging (SD), and SD in an aging bag (SDB)] were compared to investigate the possible use of SD and/or SDB in practical situations.
Hyun Jung Lee, Cheorun Jo, Juhui Choe
exaly +2 more sources
Precise phenotyping method using image data for carcass marbling score in Hanwoo cattle. [PDF]
PLoS ONEWith the development of the Korean economy, demand for high-quality beef, specifically Hanwoo beef, is escalating, with marbling traits-measured by the widely used marbling score-being a key contributor to meat palatability.
Wang Yeol Lee +11 more
doaj +2 more sources
Smartphone-Based Sensing System for Identifying Artificially Marbled Beef Using Texture and Color Analysis to Enhance Food Safety [PDF]
SensorsBeef fat injection technology, used to enhance the perceived quality of lower-grade meat, often results in artificially marbled beef that mimics the visual traits of Wagyu, characterized by dense fat distribution.
Hong-Dar Lin +2 more
doaj +2 more sources
Beef Color Standard, including marbled Wagyu beef, determined using a portable near-infrared optical fiber spectrometer [PDF]
Animal BioscienceObjective The purpose of this study was to see if a portable near-infrared optical fiber spectrometer with a wavelength range of 700–1,050 nm could objectively predict the Beef Color Standard (BCS), which is visually evaluated during beef carcass grading.
Kazunori Matsumoto +2 more
doaj +2 more sources
3D bio-screen printing for high-throughput production of scaffolds for meat alternatives [PDF]
npj Science of FoodIncreasing the production of structured cultivated meat (CM) remains a major challenge. Many current 3D printing and bioprinting technologies lack the necessary throughput, material compatibility, and cytocompatibility to produce realistic meat ...
Robin Maatz +4 more
doaj +2 more sources
Definition of Meat Quality Across Different Cattle Breeds [PDF]
AnimalsThis study investigates the impact of cattle breed on key quality attributes—color, marbling, and tenderness—central to consumer choice. Six different bovine breeds were taken into consideration: German Red Pied, Piemontese, Chianina, Angus, Holstein ...
Beniamino T. Cenci-Goga +15 more
doaj +2 more sources
In vitro screening of nutrients regulating sheep intramuscular angiogenesis, adipogenesis, and lipid deposition using an organoid model [PDF]
Journal of Animal Science and BiotechnologyBackground The deposition of intramuscular fat (IMF) in livestock can enhance the flavor and tenderness of meat products, significantly increasing consumer satisfaction.
Yating Li +14 more
doaj +2 more sources
Validation of stearoyl-coA desaturase gene TaqMan probe-based SNP for genotyping Tattykeel Australian White MARGRA lamb for health-beneficial omega-3 long-chain fatty acids and intramuscular fat content. [PDF]
PLoS ONEThe Tattykeel Australian White (TAW) branded MARGRA lamb is a premium Australian sheep breed developed through decades of careful linebreeding, with the aim of improving the natural levels of health beneficial omega-3 long-chain polyunsaturated fatty ...
Aduli Enoch Othniel Malau-Aduli +3 more
doaj +2 more sources