Results 41 to 50 of about 5,146 (202)
RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF
Theory and practice of meat processing, 2016 The studies of meat and fat colour and marbling in Longissimus dorsi of different cattle — beef-producing (Aberdeen-Angus,Herefordbreeds) and dual-purpose (Simmental, Black-and-white breeds) — allowed to define groups by the colour values according to Lab international colour model. Measurements were performed 24 hours post-mortem between 12th and 13th
A. B. Lisitsyn, I. V. Kozyrev
openaire +3 more sources
Association between Rumen Microbiota and Marbling Score in Korean Native Beef Cattle
Animals, 2020 This study demonstrated the potential effects of the rumen microbiota on the deposition of intramuscular fat, known as marbling. Previous studies on fatty acid metabolism in beef cattle have mostly focused on biohydrogenating rumen bacteria, whereas ...
Minseok Kim +4 more
doaj +1 more source
Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective This study was conducted to investigate the correlation between blood components and carcass traits, and to find the biomarkers related to meat quality and quantity in Hanwoo steers.
Yea Hwang Moon +2 more
doaj +1 more source
INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING
Food systems, 2018 In the experiment, beef samples were used with the marbling scores «moderate» and «good» (n = 4). Half of the samples were packaged in a plastic film under vacuum, while the rest ones were left unpackaged. Aging was carried out for 4, 16, and 28 days in a storage chamber at a temperature of 2 ± 1 °C and a relative humidity of not more than 90 %. During
Il`ya A. Kozyrev +5 more
openaire +3 more sources
The spread of non‐native species
Biological Reviews, EarlyView.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective Meat quality attributes in postmortem muscle tissues depend on skeletal muscle metabolites. The objective of this study was to determine the key metabolic compounds and pathways that are associated with postmortem aging and beef quality in ...
Susumu Muroya +3 more
doaj +1 more source
Deep Underground Science and Engineering, EarlyView.In this work, we propose an improved particle swarm optimization (PSO) algorithm and develop an improved PSO‐relevance vector machine (RVM) model as a substitute for traditional true‐triaxial testing. The model's high prediction accuracy was validated through comparisons with two other machine learning methods and five three‐dimensional Hoek–Brown type
Qi Zhang +4 more
wiley +1 more source
The genomes and history of domestic animals [PDF]
, 2016 This paper reviews how mammalian genomes are utilized in modern genetics for the detection of genes and polymorphisms (mutations) within domesticated animal (mostly livestock) genomes that are related to traits of economic importance to humans.
Larkin, D M, Yudin, N S
core +2 more sources
Lipids, EarlyView.ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini +8 more
wiley +1 more source
Distribution of allele frequencies at TTN g.231054C>T, RPL27A g.3109537C>T and AKIRIN2 c.*188G>A between Japanese Black and four other cattle breeds with differing historical selection for marbling [PDF]
, 2011 BACKGROUND: Marbling defined by the amount and distribution of intramuscular fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan.
Naoto Watanabe +7 more
core +2 more sources