Results 61 to 70 of about 5,146 (202)
Organoleptic parameters of meat from cows of two age categories depending on marbling
Journal of Agrobiology, 2012 Abstract The aim of the experiment was to compare the sensory characteristics of meat from cows of two age categories and depending on to the degree of marbling. Slaughter cows were divided into two age categories: up to 4 years of age and over 4 years of age. Meat samples from m.
Květoslav Zaujec +3 more
openaire +1 more source
Biomaterial Physical Cues as Gene Regulators for Cellular Agriculture
Advanced Genetics, Volume 7, Issue 2, June 2026.This review elucidates how biomaterial physical cues—ranging from matrix stiffness to remote electromagnetic fields—serve as extrinsic regulators of gene expression in cellular agriculture. By identifying central mechanotransduction pathways that bridge physical inputs to genetic remodeling, the authors propose the “Material Genome” concept: a ...
Jianuo Liu, Ye Liu
wiley +1 more source
Identification of relevant environmental descriptors [PDF]
, 2018 Based on previous experiences and a literature review the most relevant environmental descriptors were selected and tested by means of field experiments.
Lantinga, Egbert
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Clinical Implant Dentistry and Related Research, Volume 28, Issue 3, June 2026.ABSTRACT Objectives To evaluate ex vivo accuracy of robotic computer‐assisted implant surgery (r‐CAIS) for quad zygomatic implant (ZI) placement with a novel semi‐autonomous, optically‐driven, haptic‐assisted system. Methods Two expert operators placed ZIs in human cadavers.
Alessandro Pozzi +6 more
wiley +1 more source
BMC Genomics, 2010 Background Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market.
Lim Da-jeong +8 more
doaj +1 more source
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objectif Nous avons étudié l'influence du niveau de marbrure visuelle (VML) sur les traits physico-chimiques de la longe de porc, les réponses des consommateurs à la palatabilité, le goût VML, l'intention d'achat et leurs relations. Méthodes Pour chacune des cinq dates d'abattage, à 24 heures post mortem, neuf muscles mâles castrés Duroc mâles désossés
Sawankamol Noidad +3 more
openaire +3 more sources
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
International Update, September-October 2008 [PDF]
, 2008 Business Development news from the Iowa International Office Trade ...
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
To the potential of advancing development of the steppes of Russia
Социально-экологические технологии, 2019 The article is devoted to the potential of advanced development of the steppes of Russia. The existing steppe land-use is considered as the result of four megaprojects: “Stalin’s plan for the transformation of nature”, Tselina, radical reforms of the ...
S.V. Levykin +2 more
doaj +1 more source