Results 81 to 90 of about 5,146 (202)
International Update, July/August 2009 [PDF]
, 2009 International news from the Iowa International Office, Business Development ...
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The Unseen Crisis of Sharks and Rays in Senegal
Ecology and Evolution, Volume 16, Issue 4, April 2026.This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado +3 more
wiley +1 more source
Food supply chain consequences of new responses to livestock epidemics [PDF]
This article studies supply chain consequences from applying the new-more socially acceptable -strategy of emergency vaccination instead of the large-scale killing of healthy animals for controlling livestock epidemics.
Bergevoet, Ron H.M. +4 more
core +1 more source
Asian-Australasian Journal of Animal Sciences, 2006 This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mechanical measurements were performed on the raw and cooked meat at d 4 postmortem.
Chunbao Li +5 more
openaire +1 more source
Ecology and Evolution, Volume 16, Issue 4, April 2026.This study compares baited remote underwater videos (BRUV) and a rapid timed long swim (LS) UVC method to evaluate their ability in assessing relative abundance and diversity of large predatory reef fish from nine selected families. BRUVs were more effective in detecting mobile and bait‐attracted taxa such as Carangidae and recorded up to 28 unique ...
Kennedy Osuka‐Edeye +5 more
wiley +1 more source
Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes [PDF]
In 2007, consumer focus groups and online surveys using choice sets were conducted to examine South Korean’s perceptions of and willingness-to-pay for Australian, U.S. and domestic beef.
Calkins, Chris R., Umberger, Wendy J.
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Consumer Willingness-to-Pay for Fresh Pork Attributes [PDF]
A survey was used to gauge consumer preferences toward four fresh pork attributes: juiciness, tenderness, marbling, and leanness. The survey elicited consumer willingness-to-pay a premium for an improvement in these attributes.
Kuethe, Todd H. +2 more
core +1 more source
A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu
Meat and Muscle BiologyThe prevalence of highly marbled cattle breeds, such as Wagyu, has increased in the US due to consumer demand for higher-quality beef. The ability to grade highly marbled carcasses accurately and consistently, particularly with quantifying intramuscular ...
Brad Morgan +9 more
doaj +2 more sources
DISCUSSION: NATIONAL CATTLEMEN'S BEEF ASSOCIATION [PDF]
Agribusiness,
Lambert, Charles D.
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Adding Value to Organic Milk Production Systems: opportunities for marketing meat and milk from dual purpose breeds [PDF]
, 2007 There is growing demand for and supply of organic milk. This results in more organic steers being produced. Many organic steer calves are sold to non-organic producers or are destroyed at birth. This is a serious issue for the organic dairy sector. This
van Diepen, Pauline
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