Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]
, 2012 Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad +4 more
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Meat ScienceThe lack of consumer feedback on beef eating quality contributes to reduced beef consumption in Europe. The Meat Standards Australia (MSA) grading scheme can assess the palatability of beef carcasses usually graded at the 10th thoracic vertebrae. However, the European beef industry relies on late-maturing breeds usually cut at the 5th vertebrae due to ...
Santinello, Matteo +5 more
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Consumers’ Demand for Pork Quality: Applying Semantic Network Analysis, May 2006 [PDF]
, 2006 Consideration of consumers’ demand for food quality entails several aspects. Quality itself is a complex and dynamic concept, and constantly evolving technical progress may cause changes in consumers’ judgment of quality.
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Relationship Between Meat Quality Characteristics, Intramuscular Fat and Marbling in Greek Cattle Carcasses [PDF]
Advances in Animal and Veterinary Sciences, 2021 Masouras P.K +4 more
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Study of Fatty Acids Composition of Muscle and Adipose Tissues from Mangalitsa Breed
Scientific Papers Animal Science and BiotechnologiesIn the past, consumers preferred well marbled meat, very rich in intramuscular fat, which was very important in preparation of grilled meat from the Anglo-Saxon areas. The lower content of saturated fatty acids and the higher proportion of unsaturated
Bianca-Petruţa Popa (Tihiniuc-Popa) +4 more
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NAFTA Impacts on the U.S. Competitiveness and Trade: Beef, Pork, and Poultry [PDF]
The restricted source differentiated almost ideal demand system (RSDAIDS) is used to estimate source differentiated meat demand for U.S. NAFTA partners. In the Canadian meat market, the estimated price and expenditure elasticities indicate that Canadian ...
Henneberry, Shida Rastegari +1 more
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, 1902 Citation: Mullen, Roger B. The Galloway cattle. Senior thesis, Kansas State Agricultural College, 1902.Morse Department of Special CollectionsIntroduction: The Galloway cattle are a hardy hornless breed of beef cattle which take their names from the ...
Mullen, Roger B.
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DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES [PDF]
This study compares consumer valuations of beef steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States.
Fox, John A. +2 more
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U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction [PDF]
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method.
Calkins, Chris R. +3 more
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