Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households [PDF]
The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Zhang, Xu, Goddard, Ellen W.
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Multi-Omics Integration Identifies Key Pathways and Regulatory Genes Driving Marbling Formation and Meat Quality in Yunling Cattle. [PDF]
Animals (Basel)Gao L +5 more
europepmc +1 more source
Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States. [PDF]
J Texture StudShahrai NN, Yusop SM, Ali MM, Ueda S.
europepmc +1 more source
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]
Food Sci NutrBai X +9 more
europepmc +1 more source
Modern 20th c. marbled paper, Old Dutch pattern
, 1900 This sample is scanned from a loose sheet of marbled ...
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Gene Expression Differences in Muscle and Adipose Tissue Help Explain Variation in Meat Tenderness Across USDA Carcass Grades in Beef and Fat Classes in Sheep. [PDF]
Animals (Basel)Schumacher M, Boles JA, Thomson JM.
europepmc +1 more source
STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar +3 more
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PO29 | MICROBIOLOGICAL SAFETY OF DRY-AGED EYE OF ROUND BEEF TREATED WITH BEEF TALLOW COATING
Italian Journal of Food SafetyAim. Dry aging is traditionally applied to marbled beef cuts, although its potential benefits have also been demonstrated in leaner muscles. Beef tallow coating is typically applied after approximately 15 days of dry aging to allow the formation of the ...
Giulia Polizzi
doaj
Reproductive stage affects the daily behavioral patterns of parthenogenetic marbled crayfish. [PDF]
Curr ZoolDas K +6 more
europepmc +1 more source
COMPARISON OF NEW ZEALAND AND THE UNITED STATES MEAT INDUSTRY EXPORTING AND MARKETING PRACTICES [PDF]
The paper is a comparative analysis of selected beef and sheep meat exporting practices. These two particular types of meat were selected as these are the two major export products from New Zealand.
Llanes, Violi, Welsh, Robert S.
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