Results 111 to 120 of about 285,471 (164)

Biophysical Modeling Reveals How Gene Expression Drives Tissue-Scale Fat Deposition in Beef Breeds. [PDF]

Biology (Basel)
Cabrera HS, Caparanga AR, Tayo LL.
europepmc   +1 more source

Certificate of affiliation given to Butcher Workmen by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1933
Certificate of affiliation given to Butcher Workmen by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #40, Wichita, Kansas. Legible names on the document include J.E. Hillgardner, Preston, Smith, Harry Turner, W.L.
Amalgamated Meat Cutters and Butcher Workmen of North America
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Meat Mincer

, 2010
Green marbled effect metal body and handle. Rubber guard and metal screw pin to attach to table-top. Date: 1940 - 1949 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University, Staffordshire University   +1 more
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Age-driven marbling in Haimen goat meat: multi-omics dissection of lipid/amino signatures and IMF regulatory networks. [PDF]

Food Chem X
Liu Z, Lu J, Zhang W, Xie S, Zhang Z, Deng K, Gao S, Fan Y, Lu H, Xue G, Zhang Y, Wang F.   +11 more
europepmc   +1 more source

International Congress of Meat Science and Technology (58, 2012, Montréal): Proceedings of the 58th International Congress of Meat Science and Technology : August 12-17, Montréal, Québec, Canada : the healthy world of meat / International Congress of Meat Science and Technology (58, 2012, Montréal); Canadian Meat Science Association; Phyllis J. Shand [Hrsg.]. - Montréal: Canadian Meat Science Association, 2012

, 2012

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Genetic divergence and signatures of historical isolation of the traditionally harvested Amolops marmoratus from the Darjeeling Hill Region in the Himalaya Biodiversity Hotspot. [PDF]

BMC Genomics
Mandal K, Tamang S, Subba S, Rai D, De S, Desai S, Subba S, Mahapatra AS, Nargis NA, Deuti K, Chaubey G, Tamang R.   +11 more
europepmc   +1 more source

Metal Levels in Crab Sentinel Species from the Mediterranean Sea: Safety and Toxicological Risk Assessment. [PDF]

Animals (Basel)
Naccari C, Cammilleri G, Cammarata DA, Cicala R, Procopio A, Ferrantelli V, Palma E.   +6 more
europepmc   +1 more source

Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies. [PDF]

J Food Sci
Ribeiro AJ, Silva F, Teixeira P, Saraiva CM.   +3 more
europepmc   +1 more source

Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle. [PDF]

Foods
Obana N, Yoshida Y, Matsumoto K, Irie M.
europepmc   +1 more source

Developmental Cellular Programming: stage-specific architecting muscle and adipose tissues for high-quality meat production. [PDF]

J Anim Sci Biotechnol
Wang B.
europepmc   +1 more source