Results 111 to 120 of about 5,146 (202)
Feeding for health and welfare [PDF]
, 2001 Content: Feeding of livestock in organic production systems was discussed in four different groups: beef production, dairy production, pig production and poultry production. A.
Hovi, Malla, Sundrum, Albert
core
Livestock breeds and Organic farming systems [PDF]
, 2007 Organic livestock farming has grown in Wales in recent years. It is focused on producing animals from a predominantly forage-based system, with an emphasis on maintaining animal health through improved welfare and a reduction in the use of routine ...
Frost, David +2 more
core
Developing a dynamic regional brand - focus on flavour. [PDF]
, 2013 This project has delivered technical sensory language that accurately and precisely describes the flavour and texture of key seafood species to the seafood industry of the Eyre Peninsula.
Mayze, John, Smyth, Heather
core +1 more source
PRODUCT AND BRANDING INNOVATIONS IN THE AUSTRALIAN BEEF MARKETING SYSTEM [PDF]
Meat Standards Australia (MSA) represents a new beef classification system, derived from consumer preferences, which allows classifying beef in interesting ways to consumers and creates the basis for product differentiation and branding.
Fleming, Euan M. +4 more
core +1 more source
Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase
Applied SciencesIntentions to purchase meat and repeat purchasing patterns will depend on the consumer’s perception of intrinsic and extrinsic quality cues. In order to discover consumers’ insights into the quality of pork and beef, the main objective of this study was to investigate meat color, marbling, and types of fresh meat defects.
Sara Simunović +6 more
openaire +2 more sources
The Structure of U.S. Red Meat and Livestock Imports [PDF]
The Flexible nonlinear almost ideal demand systems are estimated for U.S. import demand for red meat and livestock (live cattle and hogs). In estimating the model, expenditure endogeneity is imposed.
Henneberry, Shida Rastegari +2 more
core +1 more source
MEASURING THE DEGREE OF MARKET POWER AMONG BEEF EXPORTERS TO JAPAN [PDF]
A residual-demand model for beef exporters to Japan is specified to estimate market power. The analysis is disaggregated by beef cut and form. The results indicate U.S.
Reed, Michael R., Saghaian, Sayed H.
core +1 more source
Development of Wagyu Marbled Cultured Meats by 3D Printing
Oleoscience, 2023 openaire +1 more source
Competitiveness of U.S. Meats in Japan and South Korea: A Source Differentiated Market Study [PDF]
The restricted source differentiated almost ideal demand system (RSDAIDS) is used to estimate the parameters of the Japanese and South Korean source differentiated meat demand models.
Henneberry, Shida Rastegari +1 more
core +1 more source