Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle. [PDF]
Obana N, Yoshida Y, Matsumoto K, Irie M.
europepmc +1 more source
Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies. [PDF]
Ribeiro AJ +3 more
europepmc +1 more source
Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes. [PDF]
Suzuki Y +4 more
europepmc +1 more source
A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle. [PDF]
Lee DY +12 more
europepmc +1 more source
Microbiome-proteome analysis of gastrointestinal microbiota and longissimus thoracis muscle proteins in cattle with high and low grades of marbling. [PDF]
Shi M +7 more
europepmc +1 more source
Consumer Assessment of Pork Loin Quality: How Important Are Sensory Attributes, Pig Breed, and Familiarity? [PDF]
Millán Á, Retamosa M.
europepmc +1 more source
Unveiling Conserved Molecular Pathways of Intramuscular Fat Deposition and Shared Metabolic Processes in Semitendinosus Muscle of Hereford, Holstein, and Limousine Cattle via RNA-Seq Analysis. [PDF]
Nasab SE +4 more
europepmc +1 more source
Sorry, Charlie: Condition Of Bluefin Tuna In Gulf Of Maine Is Declining [PDF]
Potier, Beth
core +1 more source
Traditional meat preservation techniques and their modern applications. [PDF]
Watson SC.
europepmc +1 more source
Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds. [PDF]
Guimarães AS +6 more
europepmc +1 more source

