Results 131 to 140 of about 285,471 (164)

Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose. [PDF]

Ultrason Sonochem
Kim JS, Kim J, Moon KD.
europepmc   +1 more source

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Herman L, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y.   +20 more
europepmc   +1 more source

Research Progress, Challenges, and Future Trends of Modified Atmosphere Packaging (MAP) Technology for Food and Agricultural Products: A Bibliometric Analysis (2016-2025). [PDF]

Foods
Hao M, Liu J, Kan C, Zheng X, Liu C, Zhang Y, Shen L.   +6 more
europepmc   +1 more source

Unveiling Conserved Molecular Pathways of Intramuscular Fat Deposition and Shared Metabolic Processes in Semitendinosus Muscle of Hereford, Holstein, and Limousine Cattle via RNA-Seq Analysis. [PDF]

Genes (Basel)
Nasab SE, Dashab GR, Rokouei M, Roudbari Z, Sadkowski T.   +4 more
europepmc   +1 more source

Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds. [PDF]

J Food Sci
Guimarães AS, Guimarães JS, Carmo LRD, Andrade BF, Silva VMD, Ramos ALS, Ramos EM.   +6 more
europepmc   +1 more source

Traditional meat preservation techniques and their modern applications. [PDF]

Anim Front
Watson SC.
europepmc   +1 more source

Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. [PDF]

Foods
McKinzie TB, Garmyn AJ, McKinzie CC, Koohmaraie M, Legako JF, Woerner DR, Miller MF.   +6 more
europepmc   +1 more source

Exploring Aubrac Cattle as a Benchmark for Sustainable and Nutritious Beef Production. [PDF]

Animals (Basel)
Mădescu BM, Matei M, Davidescu MA, Bolohan Acornicesei I, Lazăr R, Ciobanu MM, Simeanu D, Boișteanu PC.   +7 more
europepmc   +1 more source

Genetic diversity of common beans (<i>Phaseolus vulgaris</i> L.) and runner beans (<i>Phaseolus coccineus</i> L.): a case study from <i>in-situ</i> preserved landraces in Northern Italy. [PDF]

Front Plant Sci
Lezzi A, Petretto E, Lanubile A, Ferrari F, Rossi G, Marocco A, Stagnati L, Busconi M.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified <i>Bacillus subtilis</i> strain DP-Eyp97. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Fernández-Fraguas C, Cavanna D, Lunardi S, Liu Y.   +18 more
europepmc   +1 more source