Results 141 to 150 of about 285,471 (164)

Veterinary-sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition. [PDF]

Vet World
Ansabayeva L, Nurgaliyev B, Darmenova A, Sengaliyev Y, Kozhayeva A, Zhubantayeva A, Kereyev AK, Nurgaliyeva M.   +7 more
europepmc   +1 more source

Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality. [PDF]

Genes (Basel)
Tian R, Mahmoodi M, Tian J, Esmailizadeh Koshkoiyeh S, Zhao M, Saminzadeh M, Li H, Wang X, Li Y, Esmailizadeh A.   +9 more
europepmc   +1 more source

The Effectiveness of the Use of Ultrasound Methodology (Applied to Live Animals) to Assess the Quality of Meat. [PDF]

Animals (Basel)
Meškinytė E, Jukna V, Zigmantaitė V, Ilina O, Kučinskas A.   +4 more
europepmc   +1 more source

Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation. [PDF]

Front Microbiol
Li X, Jin S, Hu H, Lan Y, Ni B, Su J, Luo S, Tan L, Zhang Y, Huang H, Xu Y, Yang J, Zhou C, Chen K, Li S, Liang B, Bai S, Zhang K, Pan H, Dong X, Yan D.   +20 more
europepmc   +1 more source

Transcriptomic Exploration of Muscle Development and Fat Deposition Trait Diversity in Selected Indian Sheep Breeds: Implications for Meat Quality and Yield. [PDF]

Animals (Basel)
Pothireddy N, Vishnuraj MR, Vijaya Rachel K, Baswa Reddy P, Nagaraja PC, Ganesan A, Kanneboyina SS, Indiradevi K, Barbuddhe SB.   +8 more
europepmc   +1 more source

Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle. [PDF]

Food Sci Nutr
Meng H, Zhao S, Jin H, Zhang H, Li Q, Zhang L, Hu J, Kong F, Du X, Li Q, Ajwad Rahim M, Xu L, Xue Y.   +12 more
europepmc   +1 more source

Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value

Foods, 2019
The influence of heat-shock protein (HSP) concentrations at 45 min and 24 h postmortem on meat quality and sensory quality characteristics of longissimus thoracis muscle from highly marbled Hanwoo steers (beef marbling standard grade 6–8) was ...
Boin Lee, Eunmi Oh, Young Min Choi
exaly   +2 more sources

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Characteristics of key microorganisms and metabolites in irradiated marbled beef

Meat Science, 2023
Feiran Li
exaly  

Whole-genome sequencing of brown-marbled grouper (Epinephelus fuscoguttatus) provides insights into adaptive evolution and growth differences

Molecular Ecology Resources, 2022
Jian Luo, Zining Meng, Jun Hong Xia
exaly