Results 141 to 150 of about 5,146 (202)

Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle. [PDF]

Food Sci Nutr
Meng H, Zhao S, Jin H, Zhang H, Li Q, Zhang L, Hu J, Kong F, Du X, Li Q, Ajwad Rahim M, Xu L, Xue Y.   +12 more
europepmc   +1 more source

Exploring Aubrac Cattle as a Benchmark for Sustainable and Nutritious Beef Production. [PDF]

Animals (Basel)
Mădescu BM, Matei M, Davidescu MA, Bolohan Acornicesei I, Lazăr R, Ciobanu MM, Simeanu D, Boișteanu PC.   +7 more
europepmc   +1 more source

Transcriptomic Exploration of Muscle Development and Fat Deposition Trait Diversity in Selected Indian Sheep Breeds: Implications for Meat Quality and Yield. [PDF]

Animals (Basel)
Pothireddy N, Vishnuraj MR, Vijaya Rachel K, Baswa Reddy P, Nagaraja PC, Ganesan A, Kanneboyina SS, Indiradevi K, Barbuddhe SB.   +8 more
europepmc   +1 more source

Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. [PDF]

Foods
McKinzie TB, Garmyn AJ, McKinzie CC, Koohmaraie M, Legako JF, Woerner DR, Miller MF.   +6 more
europepmc   +1 more source

Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation. [PDF]

Front Microbiol
Li X, Jin S, Hu H, Lan Y, Ni B, Su J, Luo S, Tan L, Zhang Y, Huang H, Xu Y, Yang J, Zhou C, Chen K, Li S, Liang B, Bai S, Zhang K, Pan H, Dong X, Yan D.   +20 more
europepmc   +1 more source

Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (<i>Painho de Porco Preto</i>). [PDF]

Foods
Trindade S, Agulheiro-Santos AC, Ortiz A, León L, Freire M, Tejerina D, Elias M.   +6 more
europepmc   +1 more source

The Effectiveness of the Use of Ultrasound Methodology (Applied to Live Animals) to Assess the Quality of Meat. [PDF]

Animals (Basel)
Meškinytė E, Jukna V, Zigmantaitė V, Ilina O, Kučinskas A.   +4 more
europepmc   +1 more source

Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation. [PDF]

J Anim Sci Technol
Hoa VB, Min YJ, Kim HW, Moon SS, Song DH, Kim YS, Bae IS, Kim DG, Cho SH.   +8 more
europepmc   +1 more source

Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality. [PDF]

Genes (Basel)
Tian R, Mahmoodi M, Tian J, Esmailizadeh Koshkoiyeh S, Zhao M, Saminzadeh M, Li H, Wang X, Li Y, Esmailizadeh A.   +9 more
europepmc   +1 more source