Rumen-Protected Betaine Improves Meat Quality in Tibetan Sheep by Influencing Intramuscular Fat Deposition, Antioxidant Capacity, and Fatty Acid Composition. [PDF]
MetabolitesShi C +7 more
europepmc +1 more source
Stem Cells for Cultured Meat: Cell Sources, Lineage Specification, and Biomaterial Scaffolds for Edible Tissue Engineering. [PDF]
Int J Mol SciLee J, Park S, Kim D, Kim I, Lee SS.
europepmc +1 more source
Refinement and application of 12S <i>rRNA</i> meta-barcoding primers for seafood identification in multispecies product. [PDF]
Curr Res Food SciGuan F, Hu Q, Yang S, Dai S, Ge J, Hu X.
europepmc +1 more source
Association of <i>KIRREL3</i> Intronic Polymorphisms with Carcass Traits, Meat Quality, and Muscle Fatty Acid Composition in Woking Cattle. [PDF]
Animals (Basel)Luo X +7 more
europepmc +1 more source
Microbiome-proteome analysis of gastrointestinal microbiota and longissimus thoracis muscle proteins in cattle with high and low grades of marbling. [PDF]
BMC Vet ResShi M +7 more
europepmc +1 more source
A Comprehensive Review on Food-Grade Electrospinning of Natural Biopolymers for Cultivated Meat Applications. [PDF]
Foodsda Silva NMA, Silva LP.
europepmc +1 more source
Consumer Assessment of Pork Loin Quality: How Important Are Sensory Attributes, Pig Breed, and Familiarity? [PDF]
FoodsMillán Á, Retamosa M.
europepmc +1 more source
Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes. [PDF]
FoodsSuzuki Y +4 more
europepmc +1 more source
Gene expression profiling by RNA-sequencing reveals regulators of intramuscular fat in Black Slavonian pigs. [PDF]
Sci RepLukic B +6 more
europepmc +1 more source
A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle. [PDF]
Food Sci Anim ResourLee DY +12 more
europepmc +1 more source