Results 91 to 100 of about 5,146 (202)
The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle
Italian Journal of Animal ScienceMarbling or visible intramuscular fat is a crucial indicator of beef eating quality. This study investigated the heritability of marbling score (MS), as defined by the Meat Standards Australia (MSA) grading scheme, in Charolais cattle, laying the groundwork for future breeding programs for improving this trait.
Santinello, Matteo +6 more
openaire +3 more sources
PLOS ONE, 2018 The intramuscular fat (IMF), recognized by the consumer as marbling, is an important meat quality trait. The objective of this study was to validate a new method of beef marbling evaluation by image analysis. The new assessment was compared with two known marbling measurements: chemical IMF and USDA scores.
Giaretta, Elisa +5 more
openaire +5 more sources
CONSUMER PREFERENCE FOR DOMESTIC VERSUS INTERNATIONAL BEEF STEAKS [PDF]
Demand and Price Analysis,
Calkins, Chris R. +3 more
core +1 more source
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES [PDF]
A choice experiment (conjoint analysis) was used to investigate consumer demand for several beef ribeye steak attributes. Respondents indicated that they would prefer a "hormone free" ribeye steak priced up to $6.68/lb.
Fox, John A., Lusk, Jayson L.
core +1 more source
THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS [PDF]
Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Calkins, Chris R. +3 more
core +1 more source
Breed differences and genetic parameters for fat traits of crossbred cattle [PDF]
, 2001 Sires representing seven diverse breeds were mated to Hereford cows over four years and the progeny slaughtered. Highly marbled Jersey and Wagyu crossbred cattle had softer fat (6% lower melting point) than the other breeds.
Bottema, CDK +4 more
core
MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING
Tropical and Subtropical Agroecosystems, 2009 Six focus groups were conducted with each having ten people who attend different Islamic Centers in Ohio. The objective of the focus groups was to understand Halal meat purchase patterns and consumption patterns of the Moslem population with special ...
Jeffrey Fisher +3 more
doaj
AN ANALYSIS OF THE USE OF GRADES AND HOUSEBRAND LABELS IN THE RETAIL BEEF MARKET [PDF]
The congruence of beef consumersÂ’ purchases with their stated preferences regarding internal fat content are examined. The role of U.S. Department of Agriculture (USDA) grades and housebrand labeling of beef in providing information to consumers is ...
Cox, Linda J. +2 more
core +1 more source
Report on Expert Interviews [PDF]
, 2012 This short report represents a summary of the analysis conducted so far on the GfK Panel Data. The focus was on the main three types of raw meat: chicken, pork, beef, as well as three categories of processed food products: liver paste, cold cuts and ...
Marian, Livia
core
AnimalsPast and ongoing selection shapes the genomes of livestock breeds. Identifying such signatures of selection allows for uncovering the genetic bases of affected phenotypes, including economically important traits and environmental adaptations, for the ...
Alexander V. Igoshin +4 more
doaj +1 more source