Results 91 to 100 of about 285,471 (164)

The effect of excercise stress on the meat quality from different muscles in lamb

open access: yes
AgResearch and Meat Industry Association Meat Innovation Workshop 2022, Professor Jim Morton from Lincoln University presented during Session 4: Technologies for the Future on Wednesday, 1st June at 11:40 AM.
Lee, Hannah, Ross, A, Morton, James
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U.S. Meat Demand: Household Dynamics and Media Information Impacts [PDF]

open access: yes
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall ...
Mintert, James R.   +2 more
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Other title: Meat and poultry inspection

open access: yes, 1994
Caption title.; Includes index.; Updated by insert pages.; Library's copy lacking title or cover page.; "The Kansas Meat and Poultry Inspection program assists and protects consumers and meat and poultry processors by assuring tllat meat and poultry ...
Kansas. Meat and Poultry Inspection Program [1994].
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Bacterial Community Analysis of Meat Industry Conveyor Belts [PDF]

open access: yes, 2007
At the commencement of this study, some sensitive overseas markets were rejecting chilled vacuum-packed New Zealand lamb due to higher than expected total viable counts, and counts of Enterobacteriaceae, a family of bacteria used to indicate sanitary ...
Mills, John
core  

Certificate of affiliation given to Stock Yard Workers by Amalgamated Meat Cutters and Butcher Workmen of North America

open access: yes, 1968
Certificate of affiliation given to Stock Yard Workers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #P-202, Wichita, Kansas. Legible names on the document include John Kerwin, W.P.
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Demand for meat products in Malaysia [PDF]

open access: yes
One distinct change in Malaysians’ food consumption behavior has been the preference towards meat products. The entire agri-food industry is impacted by changes in food consumption behaviors.
Tey, (John) Yeong-Sheng   +4 more
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Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada [PDF]

open access: yes
We apply a set of weekly Nielsen retail scanner data for the period 2006-2007 to estimate consumer demand of value-based ground meat products in the Canadian retail market.
Moeser, Anke, Anders, Sven
core  

EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES [PDF]

open access: yes
The number of meat recalls has increased markedly in recent years. Meat recalls have the potential to adversely affect short run demand for meat because of the associated decline in consumer confidence.
Lusk, Jayson L., Schroeder, Ted C.
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UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN [PDF]

open access: yes
This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Rimal, Arbindra, Fletcher, Stanley M.
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U.S. MEAT EXPORTS AND FOOD SAFETY INFORMATION [PDF]

open access: yes
New information about food safety can stimulate a sudden, significant concern by the public, resulting in a pronounced change in consumer demand. One such example is the declining level of beef consumption in Europe and Japan, stemming from the outbreak ...
Koo, Won W., Jin, Hyun Joung
core  

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