Results 71 to 80 of about 285,471 (164)

Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America

open access: yes, 1939
Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #340, Wichita, Kansas. Legible names on the document include A.T.
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]

open access: yes, 2008
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L.   +4 more
core   +1 more source

A Comparison of Three Camera Technology Predictions of Intramuscular Fat Percentage in F1 Wagyu

open access: yesMeat and Muscle Biology
The prevalence of highly marbled cattle breeds, such as Wagyu, has increased in the US due to consumer demand for higher-quality beef. The ability to grade highly marbled carcasses accurately and consistently, particularly with quantifying intramuscular ...
Brad Morgan   +9 more
doaj   +2 more sources

Review of GHG and Water in the Red Meat Industry - Report 1

open access: yes, 2011
Greenhouse gas (GHG) emissions and carbon sequestration related to red meat production arise from a multiplicity of sources throughout the supply chain, with each being governed by specific conditions related to animal production, soils, manure and ...
McGahan, EJ   +7 more
core  

MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING

open access: yesTropical and Subtropical Agroecosystems, 2009
Six focus groups were conducted with each having ten people who attend different Islamic Centers in Ohio. The objective of the focus groups was to understand Halal meat purchase patterns and consumption patterns of the Moslem population with special ...
Jeffrey Fisher   +3 more
doaj  

Certificate of affiliation given to Meat Cutters, Poultry and Creamery Employees by Amalgamated Meat Cutters and Butcher Workmen of North America

open access: yes, 1941
Certificate of affiliation given to Meat Cutters, Poultry and Creamery Employees by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #613, Parsons, Kansas. Legible names on the document include J.W.
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

ASEAN high value add red meat opportunities

open access: yes, 2018
EXECUTIVE SUMMARY: MLA contracted the University of Southern Queensland to undertake foundation insights research relevant to the ASEAN markets to identify high-value growth opportunities that provide competitive advantage for Australian red meat value ...
Zhang, Shane   +4 more
core   +1 more source

Scans for Signatures of Selection in Genomes of Wagyu and Buryat Cattle Breeds Reveal Candidate Genes and Genetic Variants for Adaptive Phenotypes and Production Traits

open access: yesAnimals
Past and ongoing selection shapes the genomes of livestock breeds. Identifying such signatures of selection allows for uncovering the genetic bases of affected phenotypes, including economically important traits and environmental adaptations, for the ...
Alexander V. Igoshin   +4 more
doaj   +1 more source

Modern 20th c. marbled paper, Peacock pattern

open access: yes, 1900
Wolfe: Peacock patternThis sample is scanned from a loose sheet of marbled ...

core  

Study of Fatty Acids Composition of Muscle and Adipose Tissues from Mangalitsa Breed

open access: yesScientific Papers Animal Science and Biotechnologies
In the past, consumers preferred well marbled meat, very rich in intramuscular fat, which was very important in preparation of grilled meat from the Anglo-Saxon areas. The lower content of saturated fatty acids and the higher proportion of unsaturated
Bianca-Petruţa Popa (Tihiniuc-Popa)   +4 more
doaj  

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