Results 51 to 60 of about 5,146 (202)

Electrical impedance tomography for meat marbling prediction

ARSHI Veterinary Letters
Electrical Impedance Tomography (EIT) is a promising noninvasive technology for predicting meat quality traits, such as marbling in beef. Marbling, characterized by intramuscular fat, significantly influences beef quality by enhancing flavor, tenderness, and juiciness.
Mokhamad Fakhrul Ulum, Adelaide Jose Pereira Cristovao, Surya Kusuma Wijaya, Fitra Aji Pamungkas, Jakaria Jakaria   +4 more
openaire   +1 more source

Systemic Governance From Below: Story Telling to Empower Access to the Commons Through Mapping and Modelling: A Mixed Methods Approach

Systems Research and Behavioral Science, EarlyView.
ABSTRACT Access to forests, farming land and the Citarum river is limited in Tarumajaya; furthermore, many do not own their own housing and are dependent on the public and private landowners in the area. The region of Tarumajaya faces significant challenges in access to crucial resources such as forests, farming land and the Citarum river, leading to a
Rudolf Wirawan, Janet Judy McIntyre‐Mills, R. Riswanda R. Riswanda, Ida Widianingsih, Indra Gunawan   +4 more
wiley   +1 more source

THE ANALOG CITY: Maintaining Everyday Life Through Repair and Jugaad

International Journal of Urban and Regional Research, EarlyView.
Abstract Urban scholarship consistently discusses improvisation and heterogeneity as central to urban life in the global South. In this article, I bring together scholarship on urban improvisation and the digital world of smart cities to understand the city as analog.
Julia Corwin
wiley   +1 more source

Association of a single nucleotide polymorphism in gene with marbling in Japanese Black beef cattle [PDF]

, 2009
Background: Marbling defined by the amount and distribution of intramuscular fat is an economically important trait of beef cattle in Japan. We have recently reported that single nucleotide polymorphisms (SNPs) in the endothelial differentiation ...
Takahisa Yamada, Seiki Sasaki, Shin Sukegawa, Sachiyo Yoshioka, Youichi Takahagi, Mitsuo Morita, Hiroshi Murakami, Fumiki Morimatsu, Tatsuo Fujita, Takeshi Miyake, Yoshiyuki Sasaki   +10 more
core   +2 more sources

Identification and Quantification of Volatile Organic Compounds and Bioaerosols in the Conservation Processes of Guanche Mummies

Archaeometry, EarlyView.
ABSTRACT The Guanche mummies, ancient inhabitants of the Canary Islands, represent a significant part of the historical heritage preserved at the Museum of Nature and Archaeology (MUNA) in Tenerife, Spain. These mummies, subjected to artificial conservation practices, are of great interest to conservators seeking to understand their mummification ...
Benigno Sánchez, Maria Cristina Canela, Maria Garcia Morales, Juan Gilaranz, Murilo de Oliveira Souza, Ruth Mª. Rufino García   +5 more
wiley   +1 more source

Establishment and characterization of biofloc culture for marbled crayfish

Frontiers in Aquaculture
Biofloc technology is an innovative aquaculture approach that enhances water quality and reduces waste through the development of beneficial microbial communities.
Vitor Coutinho Carneiro, Vitor Coutinho Carneiro, Ines Schäfer, J. Jaime Diaz-Larrosa, Elias Böhl, Thomas Hahn, Jule Hempelmann, Geetha Venkatesh, Sanjanaa Nagarajan, Suki Roy, Yi Long Ng, Florian Böhl, Susanne Zibek, Frank Lyko   +13 more
doaj   +1 more source

On Schopenhauer's Debt to Spinoza1

European Journal of Philosophy, EarlyView.
Abstract Schopenhauer offers ‘nature is not divine but demonic’ as a direct rebuttal of Spinoza's pantheism, his identification of ‘nature’ with ‘God’. And so, one would think, he ought to have been immune to the ‘Spinozism’ that became, as Heine called it, ‘the unofficial religion’ of the age.
Julian Young
wiley   +1 more source

Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp, Letícia Pereira, Marcos Jun‐Iti Yokoo, Cintia Righetti Marcondes, Roberto D. Sainz, Fernando Bussiman, Jorge Hidalgo, Daniela Lourenco, Fernando Baldi   +8 more
wiley   +1 more source

MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION [PDF]

Техника и технология пищевых производств, 2015
The problem of meat quality becomes an actual one due to the increase of demand for beef. In restaurants and supermarkets, the price of the most deficient meat - marbled meat - is 800-1300 rub/kg and it is imported mainly from abroad (Australia, the USA).
Inerbaev B.O., Inerbaeva A.T.
doaj  

Genetic Relationships Between Residual Gain and Economically Important Traits in Nellore Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Sustainable beef production requires identifying animals with superior feed efficiency to reduce environmental impact and production costs. This study aimed to estimate heritability and genetic correlations between residual gain (RG) and growth, reproductive, carcass and feed efficiency traits in Nellore cattle.
Miller Teodoro, Gabriel Gubiani, Letícia Pereira, Amanda Santos Gubiani, Angélica Simone Cravo Pereira, Roberto Sainz, Cláudio Ulhôa Magnabosco, Fernando Baldi   +7 more
wiley   +1 more source