Results 51 to 60 of about 285,471 (164)
MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION [PDF]
Техника и технология пищевых производств, 2015 The problem of meat quality becomes an actual one due to the increase of demand for beef. In restaurants and supermarkets, the price of the most deficient meat - marbled meat - is 800-1300 rub/kg and it is imported mainly from abroad (Australia, the USA).
Inerbaev B.O., Inerbaeva A.T.
doaj
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Six weeks dietary supplementation with chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) modulated adipokine profiles and anthropometric parameters in male Wistar rats: 20% chia and quinoa decreased serum chemerin, resistin, and insulin levels while increasing omentin; 10%–20% supplementation decreased visfatin; all supplemented diets ...
Kübra İspir +3 more
wiley +1 more source
, 2019 Loins from fifty-six lambs were allocated to 2 ageing times (6 and 12 days post mortem) and a Frozen treatment (6 days of ageing followed by freeze/thaw process).
Almeida, Amélia K. [UNESP] +9 more
core +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Prenatal ursodeoxycholic acid (UDCA) and probiotic supplementation, administered alone or combined, modulate colostrum quality and neonatal immunity in ewes. Combined UDCA + PRO most consistently increases colostral IgG, enhances neonatal IgG levels, and improves lamb survival.
M. Burak Ates +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.This updated checklist synthesizes 120 publications from 1926 to 2024 and documents 74 helminth species in 15 terrestrial and semiaquatic carnivorous mammals of Uzbekistan. The fauna comprises 36 nematodes, 24 cestodes, 9 trematodes and 5 acanthocephalans. Thirty‐seven species have zoonotic relevance.
Alisher Safarov +3 more
wiley +1 more source
Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core
, 2022 High pH meat is frequently associated with poor shelf-life and eating quality, and pH is a commonly used marker for meat quality. Early detection of high pH lamb is desirable and can improve meat quality control. Due to the variability in the occurrence
Lee, Hannah +9 more
core
Genetic Relationships Between Residual Gain and Economically Important Traits in Nellore Cattle
Journal of Animal Breeding and Genetics, Volume 143, Issue 5, Page 658-666, September 2026.ABSTRACT Sustainable beef production requires identifying animals with superior feed efficiency to reduce environmental impact and production costs. This study aimed to estimate heritability and genetic correlations between residual gain (RG) and growth, reproductive, carcass and feed efficiency traits in Nellore cattle.
Miller Teodoro +7 more
wiley +1 more source
Metamorphic Reactivity Influences Amphibole Creep Behaviour
Journal of Metamorphic Geology, Volume 44, Issue 8, Page 611-632, September 2026.ABSTRACT The rheological behaviour of solid‐solution minerals may play an important role in determining how metamorphic crust accommodates deformation. Whether or not a mineral's deformation is diffusion or dislocation‐mediated depends on a range of extrinsic variables such as stress, strain rate and temperature, as well as intrinsic variables such as ...
Alix Osinchuk +2 more
wiley +1 more source
BMC Genomics, 2010 Background Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market.
Lim Da-jeong +8 more
doaj +1 more source