Self-Healing Scaffolding Technology with Strong, Reversible Interactions under Physiological Conditions for Engineering Marbled Cultured Meat [PDF]
ACS Applied Materials & InterfacesHyeonyeol Jeon +2 more
exaly +2 more sources
A Streamlined Workflow for the Isolation of Bovine Satellite Cells From Muscle Tissue. [PDF]
Biol CellA streamlined workflow combining rapid tissue processing with ITGA7‐based magnetic sorting enables efficient isolation of highly pure bovine satellite cells. The method reduces cost and technical complexity while preserving strong myogenic differentiation capacity, facilitating skeletal muscle research and cultivated meat development.
Baldeweg TH +4 more
europepmc +2 more sources
Research Progress on the Quality Formation Mechanism of Dry-Aged Meat [PDF]
Shipin Kexue, 2023 Dry-aging is the aerobic aging process where meat carcasses or primal cuts are hanged and aged for a period of time (28 to 55 days, or even longer) under specific environmental conditions of temperature (0–4 ℃), relative humidity (61%–85%), and air flow (
YU Qianqian, LIU Qianqian, GU Xuejing, ZHANG Zeyang, WEN Rongxin, SUN Chengfeng
doaj +1 more source
Evaluating Invasive Marbled Crayfish as a Potential Livestock for Sustainable Aquaculture
Frontiers in Ecology and Evolution, 2021 The marbled crayfish (Procambarus virginalis) is a recently discovered freshwater crayfish species, which reproduces by apomictic parthenogenesis, resulting in a monoclonal, and all-female population.
Sina Tönges +8 more
doaj +1 more source
npj Science of Food, 2023 Pork is the most consumed meat in the world, and its quality is associated with human health. Intramuscular fat (IMF) deposition (also called marbling) is a key factor positively correlated with various quality traits and lipo-nutritional values of meat.
Liyi Wang +11 more
doaj +1 more source
Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle
Metabolites, 2021 The meat from Japanese Black cattle (Japanese Wagyu) is finely marbled and exhibits a rich and sweet aroma known as Wagyu beef aroma. To clarify the key metabolites involved in the aroma, we analyzed the correlation between lactone and lipid composition ...
Shuji Ueda +5 more
doaj +1 more source
Frontiers in Genetics, 2020 Red meat is an important dietary source that provides part of the nutritional requirements. Intramuscular fat, known as marbling, is located throughout skeletal muscle.
Zahra Roudbari +9 more
doaj +1 more source
Slaughter and carcass characteristics, chemical composition and physical properties of longissimus lumborum muscle of heifers as related to marbling class [PDF]
Archives Animal Breeding, 2015 The experiment involved 68 heifers obtained from Polish Black-and-White Lowland dams (with no more than 50% Holstein Friesian blood) sired by Limousin bulls.
A. Oler, B. Głowińska, K. Młynek
doaj +1 more source
Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes
Food Science of Animal Resources, 2020 The purpose of this study was to investigate the meat metabolite profiles related to differences in beef quality attributes (i.e., high-marbled and low-marbled groups) using nuclear magnetic resonance (NMR) spectroscopy.
Jin Young Jeong +9 more
doaj +1 more source
RajitRoy96/Marbled-Crayfish-Genetics:
, 2022 <p>Sequence archive for newly identified marbled crayfish genes by Stein et al, 2022 (Frontiers in Physiology).</p ...
RajitRoy96
core +1 more source