Results 91 to 100 of about 31,116 (233)

Economically Optimal Distiller Grain Inclusion in Beef Feedlot Rations: Recognition of Omitted Factors [PDF]

open access: yes
With the rapid expansion of the ethanol industry, the feeding landscape familiar to the feedlot industry is changing. While concerns regarding rising corn prices persist, many within the industry are looking at distiller’s grains, a by-product of ethanol
Black, J. Roy   +3 more
core   +1 more source

Meat [PDF]

open access: yes, 1963
PDF pages ...
Hall, Pauline   +4 more
core  

Vitamin A–Enriched Diet at Late Gestation Affects Intramuscular Fat Deposition in Beef Offspring

open access: yesMeat and Muscle Biology
We aimed to assess the impact of vitamin A supplementation in beef cows at late gestation on intramuscular adipogenesis in the offspring. Thirty pregnant beef cows were randomly assigned to a control group (CON; n = 15) fed a diet containing 4.1 KIU of ...
Katharine Wood   +8 more
doaj   +2 more sources

Geleneksel Türk Sanatlarının İlköğretim Görsel Sanatlar Eğitimi Dersinde Uygulanması: “Ebru” Örneği

open access: yesSelçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2010
Geleneksel sanatlarımızın gelecek kuşaklara aktarılması, görsel kültürümüzün devamlılığınısağlamasıbakımından önem taşımaktadır. Bu nedenle bu tür çalışmalara görsel sanatlar eğitimi programlarında yer verilmesi gerekmektedir.
A. Dilek Kıratlı
doaj  

Crack-enhanced weathering in inscribed marble: a possible application in epigraphy [PDF]

open access: gold, 2021
Stylianos Aspiotis   +3 more
openalex   +1 more source

Strategic Alliances in U.S. Branded Beef Programs [PDF]

open access: yes
In this paper, we combine concepts from organizational economics to examine supply chain alliances formed to market branded beef products. To illustrate application of the framework, we examine three different types of alliances.
Hanagriff, Roger D.   +2 more
core   +1 more source

Colour image processing and texture analysis on images of porterhouse steak meat [PDF]

open access: yes, 2005
This paper outlines two colour image processing and texture analysis techniques applied to meat images and assessment of error due to the use of JPEG compression at image capture.
Burling-Claridge, G. Robert   +2 more
core  

Appraisal of Different Artificial Intelligence Techniques for the Prediction of Marble Strength [PDF]

open access: gold, 2023
Muhammad Saqib Jan   +10 more
openalex   +1 more source

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