Results 111 to 120 of about 5,089 (167)

Carcass Traits and Meat Quality of Surgically Castrated and Immunocastrated Pigs at Two Slaughter Weights. [PDF]

Animals (Basel)
Zhdanov DV, Mykhalko OH, Povod MH, Zamaratskaia G.   +3 more
europepmc   +1 more source

Smartphone-Based Sensing System for Identifying Artificially Marbled Beef Using Texture and Color Analysis to Enhance Food Safety. [PDF]

Sensors (Basel)
Lin HD, Hsieh YT, Lin CH.
europepmc   +1 more source

Relationship of Yearling Angus Bull Pulmonary Arterial Pressure Scores with Production, Maternal, and Carcass Expected Progeny Differences. [PDF]

Animals (Basel)
Stearns K, DelCurto-Wyffels H, Wyffels S, Van Emon M, Davis NG, Sitz T, DelCurto T.   +6 more
europepmc   +1 more source

The blue marble [PDF]

Genome Biology, 2011
openaire   +2 more sources

Inclusion of calcium propionate in late gestation protein supplements increases subsequent offspring marbling scores in range beef cows. [PDF]

Transl Anim Sci
Ziegler RL, Musgrave JA, McCarthy KL, Travis Mulliniks J.   +3 more
europepmc   +1 more source

A Deep Learning-Based Sensing System for Identifying Salmon and Rainbow Trout Meat and Grading Freshness for Consumer Protection. [PDF]

Sensors (Basel)
Lin HD, Chen JL, Lin CH.
europepmc   +1 more source

Factors Influencing Post-Transport Behavior, Physiological Responses, and Meat Quality Traits of Japanese Black Cattle. [PDF]

Animals (Basel)
Manalo GBP, Mizowaki J, Mizukami K, Iwamoto M, Koike K, Nagase M, Kobayashi M, Ninomiya S.   +7 more
europepmc   +1 more source

Decoding the beef cattle genome through whole-genome sequencing reveals the genetic basis of carcass and meat quality traits. [PDF]

Sci Rep
Nanaie HA, Tian J, Sun G, Wang X, Zhao M, Li H, Dalai B, Li Y, Wang T, Chen L, Sai Y, Guo W, Wang G, Che L, Wu J, Tian R.   +15 more
europepmc   +1 more source

Marble

, 2006
openaire   +2 more sources