Results 171 to 180 of about 10,508 (295)

Effects of anthelmintics and gastrointestinal nematode infection intensity on growth and production performance and carcass quality in western Canadian feedlot cattle. [PDF]

Transl Anim Sci
De Seram EL, Penner GB, Campbell JR, Parker SE, Gilleard JS, Pollock CM, Ekanayake S, Uehlinger FD.   +7 more
europepmc   +1 more source

Development of an automatic marbling scoring system using digital image processing

, 2009
The amount and distribution of fat in cattle meat (often termed as 'marbling') is a key element to assess the eating quality of beef and is usually represented as a 'marbling score'.
Tang, W., Banhazi, T., Lee, S.H.
core  

Spectral Transforms as a Tool to Optimize Digital Phenotyping in Biological Images

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Modern livestock breeding has mastered genotyping. Genome‐wide association studies, genomic selection, and SNP arrays enable genetic merit prediction at lower cost. However, phenotyping remains the bottleneck, as manual measurement is slow, expensive, subjective, and unable to capture spatial or temporal trait organization. Digital phenotyping
Joseane Padilha, Jose Victor Vieira Isola, Elsio Antonio Pereira de Figueiredo   +2 more
wiley   +1 more source

Effect of the genetic merit for backfat thickness on the meat quality of steers. [PDF]

Trop Anim Health Prod
de Araújo TLAC, Feijó GLD, de Nadai Bonin Gomes M, Pereira ES, de Oliveira Menezes GR, Nogueira É, de Oliveira LOF, Neves AP, Ferreira JR, Latta KI, Vieira DG, da Costa Gomes R.   +11 more
europepmc   +1 more source

Synchronising Disease X: How the EU Prepares for the Next Public Health Emergency

JCMS: Journal of Common Market Studies, EarlyView.
Abstract After the COVID‐19 pandemic, the European Union has taken steps towards closer cooperation in health emergency preparedness and response. For this reason, it has established the European Health Union (EHU), which joins an ongoing trend of health securitisation.
Paula Dornbusch
wiley   +1 more source

Comparative Analysis of Gut Microbiome, Metabolome and Meat Quality Among Chinese Steppe Red Cattle, Simmental Hybrid Cattle and Yanhuang Cattle. [PDF]

Animals (Basel)
Guan S, Sun M, Xu N, Gu Y, Qin L.
europepmc   +1 more source

The effects of playbacks of anthropogenic noise on the anti‐predator behaviour of Pacific sand lance, Ammodytes personatus

Journal of Fish Biology, EarlyView.
Abstract Noise from human activities has increased and been shown to negatively impact marine animals. Marine mammals and fish are vulnerable to anthropogenic noise because they rely on sound to communicate, find food, avoid predators and sense their environment. Forage fish are small schooling pelagic fish, important to many predators and instrumental
Meredith A. V. White, Francis Juanes, Patrick D. O'Hara, Jose Tavera, Matthew R. Baker, Douglas F. Bertram, Adam Summers, David A. Fifield, Nora V. Carlson   +8 more
wiley   +1 more source

Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry. [PDF]

Food Sci Anim Resour
Kim YJ, Kwon HC, Cha JY, Lee S, Kim TK, Kang MC, Park MK, Choi YS.   +7 more
europepmc   +1 more source

Adaptation to extreme environments: A review of Antarctic fish physiology

Journal of Fish Biology, EarlyView.
Abstract Having evolved in the chronically cold and thermally stable waters of the Southern Ocean (SO) for millions of years, Antarctic fish possess a suite of physiological specializations that enable them to survive at temperatures near the freezing point of seawater. Adaptations include the evolution of antifreeze proteins, modifications of membrane
Seungyeon Lee, Sachithra Amarin Hettiarachchi, Il‐Chan Kim, Jae‐Seong Lee, Thomas Desvignes, Julia M. York, Laura Ghigliotti, Jilda Alicia Caccavo, Jin‐Hyoung Kim   +8 more
wiley   +1 more source

Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production. [PDF]

Food Chem X
Zhang JG, Cui JH, Fan YT, Yang XY, Zhang CX, Tan JZ, Peng DQ, Jin YC.   +7 more
europepmc   +1 more source