Results 221 to 230 of about 10,508 (295)

Effects of a <i>saccharomyces</i> yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content. [PDF]

Transl Anim Sci
Li X, Alambarrio DA, Zedonek SS, Vaughn MA, Paulk CB, Gonzalez JM.   +5 more
europepmc   +1 more source

MARBLE: An in vivo MRI marker of limbic‐predominant age‐related TDP‐43 encephalopathy neuropathologic change (LATE‐NC)

Alzheimer's &Dementia, Volume 22, Issue 9, September 2026.
Abstract INTRODUCTION Limbic‐predominant age‐related transactive response DNA binding protein 43 kDa encephalopathy neuropathologic change (LATE‐NC) is common in older adults, yet definitive diagnosis is only possible at autopsy. METHODS This work developed a fully automated in vivo marker of LATE‐NC named MARBLE (MARker of Brain LatE) by applying ...
Mahir Tazwar, Arnold M. Evia, Abdur R. Ridwan, Sue E. Leurgans, Maude Wagner, Alzheimer's Disease Neuroimaging Initiative, David A. Bennett, Julie A. Schneider, Konstantinos Arfanakis   +8 more
wiley   +1 more source

Marble

, 2006
openaire   +2 more sources

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]

Food Sci Nutr
Bai X, Bai Y, Li J, Zhu C, Xu L, Yu X, Yin F, Ru A, Wang X, Bai Y.   +9 more
europepmc   +1 more source

Students' perspectives on the use of social media in anatomy medical education: A survey study

Anatomical Sciences Education, Volume 19, Issue 9, Page 1523-1532, September 2026.
Abstract Medical students are increasingly engaging with digital technologies for anatomy learning. However, investigations of students' perceptions of anatomy social media content are lacking. This study aims to explore medical students' perspectives of anatomy social media content and its self‐reported value as a learning resource.
Grace Powderly, Morgan Loy, Trevor Diepenbrock, Travis Hansen, Andrew Marble, Sara Funk   +5 more
wiley   +1 more source

Comparative Metabolomics and Lipidomics of Meat from Duroc × Guangdong Small-Eared Spotted Pigs and Commercial Duroc × (Landrace × Yorkshire) Pigs. [PDF]

Foods
Liu W, Liang S, Xiao L, Guan Q, Zhao J, Li X, Chen Y, Wang X.   +7 more
europepmc   +1 more source

Marble

Athena Sharifi-Razavi, Amir Moghadam Ahmadi, Ashkan Mowla   +2 more
openaire   +3 more sources

Local realities, global discourses and decolonising the curriculum in a post‐92 UK context: Academic voices on enacting decolonial curriculum change

The Curriculum Journal, Volume 37, Issue 3, Page 676-695, September 2026.
Abstract This study explored how lecturers in a post‐92 UK university conceptualise and enact decolonial curriculum principles within their teaching and programme design. Drawing on semi‐structured interviews with academic staff across multiple disciplines, the research adopts a qualitative, phenomenologically informed approach to examine the interplay
Reece Sohdi
wiley   +1 more source

Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle. [PDF]

Foods
Obana N, Yoshida Y, Matsumoto K, Irie M.
europepmc   +1 more source

Geochemistry of low‐temperature dolomite formation in coastal and continental saline to sabkha‐like environments

The Depositional Record, Volume 12, Issue 4, September 2026.
This study compares primary dolomite precipitation in modern and ancient environments, varying from coastal to transitional to continental saline environments. The microbially mediated dolomites are characterised by high Sr concentrations. Here, various geochemical proxies are studied and compared to previous findings.
Carlette N. Blok, M. Luis Gibert, Zeina Naim, Jordi Ibáñez‐Insa, Mónica Sánchez‐Román   +4 more
wiley   +1 more source