Results 221 to 230 of about 19,577 (300)

Xanthatin‐13‐(Pyrrolidine‐2‐Carboxylic Acid), a Sesquiterpene Lactone Isolated From Burdock Leaf, Attenuated Aβ25‐35 Toxicity and Memory Deficits in a Pharmacological Mouse Model of Alzheimer's Disease

Phytotherapy Research, Volume 40, Issue 5, Page 2824-2843, May 2026.
ABSTRACT Alzheimer's disease (AD) is a severe form of dementia, which occurrence increases with age and lifestyle conditions. It is characterized by amyloid protein accumulation forming senile plaques, hyperphosphorylated tau protein forming neurofibrillary tangles, neuroinflammation, and oxidative stress, leading to synapse loss and cell death ...
Charlyne Barry‐Simonnet, Lucie Crouzier, Tristan Moujellil‐Legagneur, Hamza Chaieb‐Errass, Yanis A. Idres, Karine Ferrare, Marc Rolland, Guillaume Cazals, Patrick Poucheret, Tangui Maurice, Didier Tousch   +10 more
wiley   +1 more source

Marble

, 2006
openaire   +2 more sources

Relationship of Yearling Angus Bull Pulmonary Arterial Pressure Scores with Production, Maternal, and Carcass Expected Progeny Differences. [PDF]

Animals (Basel)
Stearns K, DelCurto-Wyffels H, Wyffels S, Van Emon M, Davis NG, Sitz T, DelCurto T.   +6 more
europepmc   +1 more source

Arkansas Animal Science Department Report 1999 [PDF]

, 2000
Johnson, Zelpha B., Kellogg, D. Wayne
core   +2 more sources

Interior Rifting Coupled With Peripheral Subduction in the Rodinia Supercontinent: New Insights From the Tarim Craton

Geochemistry, Geophysics, Geosystems, Volume 27, Issue 5, May 2026.
Abstract After assembly, supercontinents are shaped by internal rifting and peripheral subduction. However, the geodynamic relationship between these two processes and their respective contributions to supercontinent breakup remain poorly understood.
Shipeng Liu, Rongfeng Ge, Teng Zhou, Yang Si, Yue Wang   +4 more
wiley   +1 more source

Inclusion of calcium propionate in late gestation protein supplements increases subsequent offspring marbling scores in range beef cows. [PDF]

Transl Anim Sci
Ziegler RL, Musgrave JA, McCarthy KL, Travis Mulliniks J.   +3 more
europepmc   +1 more source

Block‐in‐Matrix Deformation and Veining in Alpine Subducted Oceanic Metasediments at Blueschist Facies Conditions

Geochemistry, Geophysics, Geosystems, Volume 27, Issue 5, May 2026.
Abstract In subduction zones, the locked seismogenic zone is bordered by an upper and a lower transition zone. In these transition zones, deformation is primarily accommodated by an interplay of diffuse viscous deformation within a weak matrix and brittle deformation in stiffer bands and blocks.
L. Casoli, A. Petroccia, F. Giuntoli
wiley   +1 more source

In Situ Detection of Opal‐A in Jezero Crater, Mars

Journal of Geophysical Research: Planets, Volume 131, Issue 5, May 2026.
Abstract We report the in situ detection of amorphous hydrated silica in the Bills Bay abrasion patch, located in the eastern portion of the Margin Unit between the rim of Jezero crater and the western delta. Here, hydrated silica co‐occurs with olivine, Fe‐Mg carbonates, secondary Fe‐Mg silicates, and hydrated Mg‐sulfate as determined by UV Raman ...
Sergei V. Bykov, Kenneth H. Williford, Anushree Srivastava, Andrew Steele, Linda C. Kah, Travis A. Olds, Sunanda Sharma, Richard V. Morris, Kimberly Poppy Sinclair, Ryan S. Jakubek, Nikole C. Haney, Francis M. McCubbin, Mariek E. Schmidt, Ashley E. Murphy, Sandra Siljeström, Eva L. Scheller, William Abbey, Sanford A. Asher, Kevin P. Hand, Kyle Uckert, Jeffrey T. Osterhout, Carina Lee, Rohit Bhartia, Michelle E. Minitti, Joanna V. Clark, Patrick Casbeer, Shiv K. Sharma   +26 more
wiley   +1 more source

A Deep Learning-Based Sensing System for Identifying Salmon and Rainbow Trout Meat and Grading Freshness for Consumer Protection. [PDF]

Sensors (Basel)
Lin HD, Chen JL, Lin CH.
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source