Factors Influencing Post-Transport Behavior, Physiological Responses, and Meat Quality Traits of Japanese Black Cattle. [PDF]
Manalo GBP +7 more
europepmc +1 more source
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri +4 more
wiley +1 more source
Meat Quality Differences Between Ganan Tibetan Sheep and Tianzhu Tibetan Sheep Using Metabolomics and Rumen Microbiota Analyses. [PDF]
Yang Y +8 more
europepmc +1 more source
Abstract Chemical and biological events present a challenging environment for forensic scientists to perform their work. This research is the follow‐up of the previous article that investigated the impact of decontaminants on fingermarks deposited on glass.
Isabelle Radgen‐Morvant +3 more
wiley +1 more source
Decoding the beef cattle genome through whole-genome sequencing reveals the genetic basis of carcass and meat quality traits. [PDF]
Nanaie HA +15 more
europepmc +1 more source
Abstract Background and Purpose Pharmacological inhibition of TRPC4 and/or TRPC5 channels reduces Pavlovian aversion memory in stressed mice and reduces amygdala reactivity to aversion in humans with depression. The aims of this mouse study were to improve understanding of these anxiolytic processes, determine whether there are corrective effects on ...
Giulia Poggi +14 more
wiley +1 more source
Identification of novel fatty acid-binding protein 4 polymorphisms and association of g.5002C>T with longissimus dorsi thickness in Indonesian Bali cattle (<i>Bos javanicus</i>). [PDF]
Dairoh D +6 more
europepmc +1 more source
Refining a molecular tool kit to capture tropicalization in Mediterranean marine protected areas
We assess complementarity and trade‐offs between visual census and eDNA metabarcoding for monitoring fish community changes in MPAs. Abstract Tropicalization, the process by which tropical species expand their ranges poleward due to global ocean warming, is a prominent threat to Mediterranean marine ecosystems, challenging their effective management ...
Erika Frances Neave +4 more
wiley +1 more source
Association of bovine lung lesions at slaughter with carcass performance, value and liver-abscess severity. [PDF]
Grimes BB +3 more
europepmc +1 more source

