Results 251 to 260 of about 10,508 (295)

The angel in the marble

The British Journal of Radiology, 2006
Butteriss DJA, Clarke M, Birchall D
openaire   +3 more sources

MARBLE:

2022
openaire   +2 more sources

Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers

Foods, 2021
Begoña Panea, Pavan E, Gabriela Grigioni   +2 more
exaly  

Adding value to beef portion steaks through measuring individual marbling

Meat Science, 2023
L Pannier, G E Gardner
exaly  

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

Meat Science, 2021
Graham Gardner, Peter McGilchrist, D W Pethick   +2 more
exaly  

European conformation and fat scores of bovine carcasses are not good indicators of marbling

Meat Science, 2020
Rod Polkinghorne, Ellies-Oury Marie-Pierre Cécile Octavie, Jean-François Hocquette   +2 more
exaly  

Marbled beef

Medical Journal of Australia, 1990
openaire   +2 more sources

The Marbles

Abstract This chapter provides an in-depth case study of the Parthenon “Elgin” Marbles. It begins with the discussion of Lord Elgin’s removal of the Marbles from Athens at the turn of the nineteenth century and explains it as an act of international competition between Great Britain and France over acquisition of antiquities in the ...
openaire   +1 more source

Marbling Analysis for Evaluating Meat Quality: Methods and Techniques

Comprehensive Reviews in Food Science and Food Safety, 2015
Weiwei Cheng, Da-Wen Sun, Jun-Hu Cheng   +2 more
exaly  

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm

Meat Science, 2009
Patrick Jackman, Da-Wen Sun
exaly