Results 261 to 270 of about 19,577 (300)

MARBLING

2021
openaire   +2 more sources

MSENet: Marbling score estimation network for automated assessment of Korean beef

Meat Science, 2022
Yeong Jun Koh, Young-Kuk Kim
exaly  

Main regulatory factors of marbling level in beef cattle

Veterinary and Animal Science, 2021
Don V Nguyen, Aeo Malau-Aduli
exaly  

Marbling Analysis for Evaluating Meat Quality: Methods and Techniques

Comprehensive Reviews in Food Science and Food Safety, 2015
Weiwei Cheng, Jun-Hu Cheng, Da-Wen Sun
exaly  

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm

Meat Science, 2009
Patrick Jackman, Da-Wen Sun
exaly  

Marbles

Notes and Queries, 1899
openaire   +1 more source

Comparison of marbling fleck characteristics between beef marbling grades and its effect on sensory quality characteristics in high-marbled Hanwoo steer

Meat Science, 2019
Young-Min Choi
exaly  

European conformation and fat scores of bovine carcasses are not good indicators of marbling

Meat Science, 2020
Linda J Farmer, Grzegorz Pogorzelski, Rod Polkinghorne   +2 more
exaly  

Marbles

Notes and Queries, 1925
openaire   +2 more sources

Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham

Journal of Food Engineering, 2015
Israel Muñoz, Elena Fulladosa
exaly