Results 61 to 70 of about 31,116 (233)
AN ANALYSIS OF THE USE OF GRADES AND HOUSEBRAND LABELS IN THE RETAIL BEEF MARKET [PDF]
The congruence of beef consumersÂ’ purchases with their stated preferences regarding internal fat content are examined. The role of U.S. Department of Agriculture (USDA) grades and housebrand labeling of beef in providing information to consumers is ...
Cox, Linda J. +2 more
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Seasonality Effects on Consumers Preferences Over Quality Attributes of Different Beef Products
, 2019 Using discrete choice modelling, the study investigates 946 American consumers willingness-to-pay and preferences for diverse beef products. A novel experiment was used to elicit the number of beef products that each consumer would purchase. The range of
Ardeshiri, Ali +2 more
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PRODUCER VALUATION OF HERD BULL CHARACTERISTICS [PDF]
This study evaluates the importance of certain bull characteristics (disposition, EPD's, conformation, etc.) on a cow-calf producer's herd bull purchase decision. Data were collected from the Auburn University Bull Test Sale from 1997 to 2004. A total of
Fields, Deacue +3 more
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Consumer Willingness-to-Pay for Fresh Pork Attributes [PDF]
A survey was used to gauge consumer preferences toward four fresh pork attributes: juiciness, tenderness, marbling, and leanness. The survey elicited consumer willingness-to-pay a premium for an improvement in these attributes.
Kuethe, Todd H. +2 more
core +1 more source
Grading Evaluation of Marbling in Wagyu Beef Using Fractal Analysis
EngWagyu beef is gaining worldwide popularity, primarily due to the fineness of its marbling. Currently, the evaluation of this marbling is performed visually by graders.
Yuya Suzuki, Bao Yue
doaj +1 more source
VALUE OF ULTRASOUND-BASED PREDICTIONS OF CARCASS QUALITY GRADE [PDF]
This paper addresses the quality and value of data derived from ultrasound technology. It attempts to determine whether or not ultrasound is a strong enough predictor of beef carcass quality grade to be an economical tool used to improve the current ...
Anderson, John D., Ferguson, Meagan
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Marbled beef quality grades under various ageing conditions
Foods and Raw Materials, 2018 The Russian beef market is growing, which means that the problem of meat quality is getting more and more relevant. The gradually improving culture of meat consumption raises the demand for beef maturation, or ageing.
Ilya V. Kozyrev +4 more
doaj +1 more source
Recycling of Ceramic Tiles and Marble Powder waste as Partial Substitution in Concrete
, 2021 Bilawal Soomro +3 more
openalex +2 more sources
Genotyping: What Applied Economists Should Know [PDF]
Livestock Production/Industries,
Bauer, Marc L. +2 more
core +1 more source
Under Cover: The Art of the Book with RWU Librarians Lindsey Gumb and Heidi Benedict [PDF]
, 2015 Creative Writing students go behind the pages to learn the basics of ...
Patricio, Melissa
core +1 more source