Results 71 to 80 of about 5,089 (167)

Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grains

Revista Colombiana de Ciencias Pecuarias, 2019
Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood.
Fabiano A. Ferreira, Mario L. Chizzotti, Germán D. R. Zamudio, Mauricio M. Estrada, Marcos V. C. Pacheco, Breno C. Silva, Sebastião C. Valadares-Filho, Rafael T. S. Rodrigues   +7 more
doaj   +1 more source

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

Food Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy, Syed Abdul Wadood, Jing Nie, Hanyi Mei, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Yuwei Yuan, Karyne M. Rogers   +8 more
wiley   +1 more source

Geochemical and Geological Investigation of Skarn‐Type Pb–Zn Mineralization in Hastanetepe (Balya‐Balıkesir, Türkiye): An Approach Based on Fluid Inclusions, Sulphur Isotopes and Geochemical Data

Geological Journal, EarlyView.
Integrated petrographic, mineralogical and geochemical data from the Hastanetepe Pb–Zn deposit (Balya, Türkiye) reveal multi‐stage hydrothermal alteration and a magmatic sulphur source. Fluid inclusion and sulphur isotope results indicate a complex fluid evolution responsible for skarn‐type Pb–Zn mineralization along limestone–dacite contacts ...
Esra Ünal‐Çakır
wiley   +1 more source

Automatic Feature Extraction of Marble Fleck in Digital Beef Images to Support Decision Preferences

JOIV: International Journal on Informatics Visualization
Beef is one of the essential food ingredients to meet human nutritional needs. These nutrients are fundamental to the growth and development of the human body. The primary nutrient found in beef is protein. The nutritional value of protein in beef can be
Feriantano Sundang Pranata, Anjjani Mardhika Adif, Jufriadif Na'am   +2 more
doaj   +1 more source

Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy, Dávid Mező, Kinga K. Nagy, Viktória Perey‐Simon, Judit Tóth, Angéla Békési, Beáta Vértessy, Máté Varga   +7 more
wiley   +1 more source

Cordilleran Ice Sheet early deglaciation inferred from evolution of Late‐Pleistocene glacial Lake Dzulh Stun in east‐central British Columbia, Canada

Journal of Quaternary Science, EarlyView.
Abstract We document the early decay of the Late‐Pleistocene Cordilleran Ice Sheet in the central portion of the Rocky and Cariboo Mountains and the Rocky Mountain Trench in east‐central British Columbia. Glacial lakes impounded at the eastern margin of the ice sheet occupied watersheds on the west flank of the central Rocky Mountains, leaving ...
Brendan G. N. Miller, John J. Clague, Andrée Blais‐Stevens   +2 more
wiley   +1 more source

Innovative Application of Traditional Paper Marbling Technique in the Fabrication of Ceramic Glazes

International Journal of Ceramic Engineering & Science
This research introduces an innovative approach for decorating ceramic surfaces through systematic reformulation of the historic paper marbling process for application in ceramic glaze. Despite as much as marbling has a longstanding history in the paper,
Zeinab Abedian Jelodar, Somayeh Noghani
doaj   +1 more source

Genetic polymorphism analysis of 5' untranslated region of thyroglobulin gene in Bali cattle (Bos javanicus) from three different regions of Indonesia

Journal of the Indonesian Tropical Animal Agriculture, 2017
The g.422C>T nucleotide variations in the 5’ untranslated region (5’UTR) of TG gene (called as TG5) has been reported to be associated with level in intramuscular fat (IMF) content or marbling in beef cattle.
S. Anwar, A.C. Putra, A.S. Wulandari, P. P. Agung, W.P.B. Putra, S. Said   +5 more
doaj   +1 more source

Robustness Assessment of Public Transport Networks in Various Graph Representations: Systematic Review, Decision Support, and Case Study

Networks, EarlyView.
ABSTRACT The analysis of certain properties of the underlying graph of a public transport network generates insights about the network's structure. Hereby, the choice of the graph representation depends on a trade‐off between complexity reduction and information preservation to adequately model a public transport network.
Michael Palk, Stefan Voß, Raka Jovanovic   +2 more
wiley   +1 more source

Grading Evaluation of Marbling in Wagyu Beef Using Fractal Analysis

Eng
Wagyu beef is gaining worldwide popularity, primarily due to the fineness of its marbling. Currently, the evaluation of this marbling is performed visually by graders.
Yuya Suzuki, Bao Yue
doaj   +1 more source