Results 71 to 80 of about 31,116 (233)

Innovative Application of Traditional Paper Marbling Technique in the Fabrication of Ceramic Glazes

International Journal of Ceramic Engineering & Science
This research introduces an innovative approach for decorating ceramic surfaces through systematic reformulation of the historic paper marbling process for application in ceramic glaze. Despite as much as marbling has a longstanding history in the paper,
Zeinab Abedian Jelodar, Somayeh Noghani
doaj   +1 more source

MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL (ORGANIC) BEEF [PDF]

Demand and Price Analysis,
Boland, Michael A., Schroeder, Ted C.
core   +1 more source

Composição física da carcaça, qualidade da carne e conteúdo de colesterol no músculo Longissimus dorsi de novilhos 5/8 Nelore - 3/8 Charolês terminados em confinamento e abatidos em diferentes estádios de maturidade Carcass physical composition, meat quality and cholesterol content in the Longissimus dorsi muscle of 5/8 Nellore - 3/8 Charolais steers feedlot finished and slaughtered at different maturity stages

Revista Brasileira de Zootecnia, 2004
O experimento foi conduzido com o objetivo de avaliar a composição física da carcaça, a qualidade da carne e o conteúdo de colesterol no músculo Longissimus dorsi de novilhos 5/8 Nelore - 3/8 Charolês terminados em confinamento até atingirem o peso de ...
Miguelangelo Ziegler Arboitte, João Restle, Dari Celestino Alves Filho, Ivan Luiz Brondani, Paulo Santana Pacheco, Luiz Fernando Glasenapp de Menezes, Juliano Perottoni   +6 more
doaj   +1 more source

Brand Equity in the Australian domestic beef market [PDF]

Branding remains in a fairly nascent state within the Australian domestic beef market. Several brands have begun to emerge in recent years including Certified Angus, 1824, Hereford Prime, Stockyard Beef and Diamantina.
Eastburn, Mark, Morrison, Mark
core   +1 more source

Automatic Feature Extraction of Marble Fleck in Digital Beef Images to Support Decision Preferences

JOIV: International Journal on Informatics Visualization
Beef is one of the essential food ingredients to meet human nutritional needs. These nutrients are fundamental to the growth and development of the human body. The primary nutrient found in beef is protein. The nutritional value of protein in beef can be
Feriantano Sundang Pranata, Anjjani Mardhika Adif, Jufriadif Na'am   +2 more
doaj   +1 more source

Production Inefficiency in Fed Cattle Marketing and the Value of Sorting Pens into Alternative Marketing Groups Using Ultrasound Technology [PDF]

The cattle industry batch markets animals in pens. Because of this, animals within any one pen can be both underfed and overfed. Thus, there is a production inefficiency associated with batch marketing.
Brethour, John R., Hoag, Dana L., Koontz, Stephen R., Walker, Jodine L.   +3 more
core   +1 more source

The Effect of Sintering Holding Time on Aluminum–Marble Composite Hardness, Density and Porosity

, 2020
Faisal Habib, Rudy Soenoko, Sudjito Soeparman, Yudy Surya Irawan   +3 more
openalex   +2 more sources

Characterization of Ablation Effect of Blue-Ink Stained on Marble Stone Surface Using Q-Switched Nd:Yag Laser as Functions of Laser Flux, Wavelength and the Water Spray Effect

, 2022
Toshio Kasai, Surajpal Verma, Balaganesh Muthiah, Hsiu‐Pu Chang, King‐Chuen Lin, Junich Mori   +5 more
openalex   +1 more source

Correction to: Geochemical and petrographic investigation of the provenance of white marble decorative elements from the Roman Villa Armira in south-eastern Bulgaria [PDF]

, 2022
Vasiliki Anevlavi, Walter Prochaska, Chiara Cenati, Ivan Ivanov, Sabine Ladstätter, Hristo Popov, Plamen Georgiev, Gergana Kabakchieva   +7 more
openalex   +1 more source

Valuing Quality Attributes and Country Equity in the Korean Beef Market [PDF]

Demand and Price Analysis, International Relations/Trade,
Boyer, Tracy A., Chung, Chanjin, Han, Sungill   +2 more
core   +1 more source