Results 181 to 190 of about 3,615,920 (310)

Identification and analysis of phospholipid transfer protein polymorphisms and their association with marbling score in Hanwoo (Korean cattle).

Genetics and Molecular Research, 2013
J. Seong, J. Oh, H. K. Lee, G. Jeon, H. Kong   +4 more
semanticscholar   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

IMPACTS OF PRICE CHANGES ON OPTIMAL FEEDING PERIODS FOR SLAUGHTER YEARLINGS [PDF]

Demand and Price Analysis, Livestock Production/Industries,
Butts, W.T., McLemore, Dan L.
core   +1 more source

Extended Reality in Rehabilitation Medicine: A Systematic Review

Health Science Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background and Aims This systematic review synthesizes current evidence on the application of extended reality (XR) technologies, comprising virtual reality (VR), augmented reality (AR), and mixed reality (MR), in rehabilitation medicine, assessing their effects across diverse rehabilitation domains and clinical outcomes.
Jie Hao, Yao Yao, Ka‐Chun Siu
wiley   +1 more source

Vitamin A-activated PPARγ signaling enhances intramuscular fat accumulation by overriding AMPK-mediated inhibition in late-fattening beef cattle. [PDF]

J Anim Sci Biotechnol
Yang X, Zhang C, Tan J, Zhang J, Cui J, Fan Y, Wang N, Jin Y, Peng D.   +8 more
europepmc   +1 more source

Determination of fat percentage using three different methods within marbling scores on beef longissimus muscle [PDF]

, 2010
Danell Dow
openalex   +1 more source

Twenty new species of Hieracium sect. Tridentata and H. sect. Foliosa (Asteraceae) from Sweden

Nordic Journal of Botany, Volume 2026, Issue 5, May 2026.
Nineteen new, presumably apomictic species of Hieracium sect. Tridentata, namely Hieracium anisodontum, H. bicoloriceps, H. disparifolium, H. ditrichum, H. erectifolium, H. ferox , H. lapsanae, H. luteoviride, H. megaplicatum, H. multifolium, H. paer‐haraldii, H. perpendiculum, H. phaeochlorum, H. prasiniceps, H. semirigidum, H.
Tommy Nilsson, Torbjörn Tyler
wiley   +1 more source

Multi-omics reveals molecular basis of beef quality differences between Qinchuan and Nanyang cattle. [PDF]

Food Chem (Oxf)
Guo J, Wang J, Ma H, Yu S, Kuraz AB, Zhang K, Liu H, Jilo DD, Pan Y, Du J, Mei C, Cheng G, Zhu H, Zan L.   +13 more
europepmc   +1 more source

Xanthatin‐13‐(Pyrrolidine‐2‐Carboxylic Acid), a Sesquiterpene Lactone Isolated From Burdock Leaf, Attenuated Aβ25‐35 Toxicity and Memory Deficits in a Pharmacological Mouse Model of Alzheimer's Disease

Phytotherapy Research, Volume 40, Issue 5, Page 2824-2843, May 2026.
ABSTRACT Alzheimer's disease (AD) is a severe form of dementia, which occurrence increases with age and lifestyle conditions. It is characterized by amyloid protein accumulation forming senile plaques, hyperphosphorylated tau protein forming neurofibrillary tangles, neuroinflammation, and oxidative stress, leading to synapse loss and cell death ...
Charlyne Barry‐Simonnet, Lucie Crouzier, Tristan Moujellil‐Legagneur, Hamza Chaieb‐Errass, Yanis A. Idres, Karine Ferrare, Marc Rolland, Guillaume Cazals, Patrick Poucheret, Tangui Maurice, Didier Tousch   +10 more
wiley   +1 more source

Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment camera

Nathalia da Silva Rodrigues Mendes, Mette Christensen, Moïse Kombolo‐Ngah, Pascal Faure, Laure Thoumy, Alix Neveu, Amanda Gobeti Barro, Jingjing Liu, Tatianne Ferreira de Oliveira, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, Jean-François J.-F. Hocquette   +11 more
openalex   +1 more source