Results 191 to 200 of about 3,615,920 (310)
Abstract After assembly, supercontinents are shaped by internal rifting and peripheral subduction. However, the geodynamic relationship between these two processes and their respective contributions to supercontinent breakup remain poorly understood.
Shipeng Liu +4 more
wiley +1 more source
Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle. [PDF]
Meng H +12 more
europepmc +1 more source
RETURNS TO SORTING AND MARKET TIMING OF ANIMALS WITHIN PENS OF FED CATTLE [PDF]
This research examines returns to cattle feeding operations that sort animals prior to marketing using ultrasound technology. The returns to sorting are between $11 and $25 per head depending on the number of groups the pens into which cattle can be ...
Brethour, John R. +3 more
core +1 more source
Abstract In subduction zones, the locked seismogenic zone is bordered by an upper and a lower transition zone. In these transition zones, deformation is primarily accommodated by an interplay of diffuse viscous deformation within a weak matrix and brittle deformation in stiffer bands and blocks.
L. Casoli, A. Petroccia, F. Giuntoli
wiley +1 more source
Finishing Performance, Meat Quality, and Economic Efficiency of Retired Thoroughbred Versus Belgian-Cross Geldings Under an Identical Total Mixed Ration: A Pilot Study. [PDF]
Park C, Jeong C, Son M, Yi J.
europepmc +1 more source
Application of DNA marker related with marbling score in Hanwoo cow
openaire +2 more sources
In Situ Detection of Opal‐A in Jezero Crater, Mars
Abstract We report the in situ detection of amorphous hydrated silica in the Bills Bay abrasion patch, located in the eastern portion of the Margin Unit between the rim of Jezero crater and the western delta. Here, hydrated silica co‐occurs with olivine, Fe‐Mg carbonates, secondary Fe‐Mg silicates, and hydrated Mg‐sulfate as determined by UV Raman ...
Sergei V. Bykov +26 more
wiley +1 more source
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri +4 more
wiley +1 more source
Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]
Bai X +9 more
europepmc +1 more source

