Results 301 to 310 of about 3,615,920 (310)

Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures.

Journal of Animal Science, 1994
J. R. Brethour
semanticscholar   +1 more source

On-line prediction of yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.

Journal of Animal Science, 2003
S. Shackelford, T. Wheeler, M. Koohmaraie   +2 more
semanticscholar   +1 more source

Marbling Analysis for Evaluating Meat Quality: Methods and Techniques

Comprehensive Reviews in Food Science and Food Safety, 2015
Weiwei Cheng, Jun-Hu Cheng, Da-Wen Sun
exaly  

Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.

Journal of Animal Science, 2003
W. Platter, J. D. Tatum, K. Belk, P. Chapman, J. Scanga, Gary C. Smith   +5 more
semanticscholar   +1 more source

Changes in Cooking Losses and Sensory Attributes of Angus and Holstein Beef with Increasing Carcass Weight, Marbling Score or Longissimus Ether Extract

, 1983
G. Armbruster, A. Nour, M. Thonney, J. R. Stouffer   +3 more
semanticscholar   +1 more source

Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.

Journal of Animal Science, 1996
D M Wulf, J B Morgan, J. D. Tatum, G. Smith   +3 more
semanticscholar   +1 more source

The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

Meat Science, 2006
Seon-Tea Joo
exaly  

Prediction of marbling score in slaughterhouse using a pocket-sized near infrared spectrophotometer.

2021
Kombolo, Moise, Goi, Ariana, Andueza, Donato, Liu, Jingjing, Neveu, Alix, Faure, Pascal, Thoumy, Laure, Cogneras, Christophe, de Marchi, Massimo, Hocquette, Jean-François   +9 more
openaire   +1 more source

In The Marble Sector Industry 4.0 What is The Score of a marble Technician Training?...

2019
openaire   +1 more source

Application of computer image analysis to measure pork marbling characteristics

Meat Science, 2005
exaly