Results 31 to 40 of about 2,295 (200)
This study aimed to assess the changing of bacterial density and the physicochemical aspects during natural fermentation of Sumbawa mare’s milk, and to evaluate the dynamics of bacterial population during the natural fermentation using metagenomic ...
Yoga Dwi Jatmiko +3 more
doaj +1 more source
Nutritional value and health-promoting properties of mare's milk - a review
Recent interest in mare's milk is associated with the fact that it contains a wide variety of valuable nutrients with health-promoting properties. Among milks of many mammal species, it is the mare's milk that is highly appreciated for similarity to ...
Ewa Jastrzębska +3 more
doaj +1 more source
Background. Mare's milk is a promising source for making baby food products.Objective. Our aim was to assess the nutritional value, fatty acid and ascorbic acid content in mare's milk and its products as well as the possibility of their use in baby ...
Alexandr V. Yakunin +2 more
doaj +1 more source
HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION [PDF]
In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human
Vesna Gantner +3 more
doaj
Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare's milk and koumiss to create probiotic preparation [PDF]
The most widely used probiotics that benefit human and animal health are lactic acid bacteria (LAB) derived from milk and dairy products. Therefore, this study aimed to investigate the probiotic properties of LAB strains isolated from Kazakhstan mare's ...
Abdigaliyeva, Tolkyn +4 more
core +2 more sources
Component Acids of Mare’S Milk Fat
The milk fat from 20 mares on pasture and 9 stable-fed mares was analysed. It is richer in C18:3 than the milk of other domestic species. This was especially marked when the mares were on pasture and were not given any grain. Further, mare’s milk fat is rich in fatty acids containing less than 14 carbon atoms in their chains.
E, Tanhuanpää, O, Knudsen
openaire +3 more sources
Improving the composition of mare’s milk as a raw material for specialized products [PDF]
This article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem of producing specialized products is very acute and requires a solution.
Mironova Irina V. +4 more
doaj +1 more source
Development of an ice cream recipe using mare's milk and polysaccharides
The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples have
Saukenova M. M. +4 more
doaj +1 more source
IGF‐1 deficiency underlies poor ovarian response (POR), as reduced levels in follicular fluid and granulosa cells impair antral follicle formation and compromise reproductive outcomes. Including IGF‐1 as a biomarker significantly enhances the accuracy of models predicting both PORrisk and pregnancy success.
Zhu Hu +9 more
wiley +1 more source
Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period
The composition and properties of the milk fat of mares’ milk is interesting from a nutritional standpoint. The aim of this study was to determine the nutritional value of Lipizzaner mare’s milk for possible human consumption and identity the influence ...
Maja Gregić +6 more
doaj +1 more source

