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Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power. [PDF]
Benameur F, Belkaaloul K, Kheroua O.
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly
Breast milk–mediated transfer of an antigen induces tolerance and protection from allergic asthma
Nature Medicine, 2008Valerie Verhasselt, David D Dombrowicz
exaly

