VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY. [PDF]
Rev Paul Pediatr, 2020 Jordão KSLU +3 more
europepmc +1 more source
Desenvolvimento de margarina probiótica e simbiótica: viabilidade do probiótico no produto e resistência >i<in vitro>/i< [PDF]
, 2011 Cínthia Hoch Batista de Souza
openalex +1 more source
Projecte d’una indústria elaboradora de margarina amb una producció de 200.000 kg anuals
, 2022 En el present projecte es pretén dissenyar i projectar una indústria elaboradora de margarines amb una producció anual de 200 tones situada a Cervera, Lleida. Les margarines que s’elaboraran en la planta tindran una composició i característiques diferents de les convencionals, destacant especialment en què producte final estarà lliure
openaire +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Cad Saude PublicaAzevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
[Impact of Primary Care nursing clinics on the adherence to the Mediterranean diet in patients with ischaemic heart disease]. [PDF]
Aten Primaria, 2019 Tobias Ferrer J +3 more
europepmc +1 more source
Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018. [PDF]
Rev Saude Publica, 2021 Bezerra IN +5 more
europepmc +1 more source
Estudio del proceso industrial para la fabricación de margarina
, 2017 Departamento de Química ...
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A. Cavaglion, Il corvo, la polenta e la margarina. Antonio Giuriolo personaggio-uomo
, 2023 L'autore, partendo dal profilo di Antonio Giuriolo, affronta il tema del rapporto tra uomo e personaggio ...
openaire +1 more source
[Low intake and deficiency of vitamin D in Mexican adolescents with obesity]. [PDF]
Rev Med Inst Mex Seguro SocMorales-Villar AB +7 more
europepmc +1 more source
Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Rev Saude PublicaMüller A +6 more
europepmc +1 more source