Results 121 to 130 of about 10,625 (168)

Nut Margarines

open access: yesJournal of AOAC INTERNATIONAL, 1923
openaire   +1 more source

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Savchina E   +5 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy