Profiling the Fortified Health Food Consumer - a study of Swedish margarine
, 2007 Anders Nilsson +2 more
openalex +1 more source
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics [PDF]
Mahdieh Zare +5 more
openalex +1 more source
Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects [PDF]
, 1999 Maarit Hallikainen, Matti Uusitupa
openalex +1 more source
Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studies. [PDF]
Am J Clin NutrGuasch-Ferré M +9 more
europepmc +1 more source
Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]
Polymers (Basel)Brito GB +6 more
europepmc +1 more source
The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market. [PDF]
Food Nutr ResTrømborg ÅS +3 more
europepmc +1 more source
Influence of Tocopherols on Oxidative Stability of Margarines
, 1972 Hiromu KANEMATSU +5 more
openalex +2 more sources
Influence of Dietary Habits on Oxidative Stress Parameters, Selenium, Copper, and Zinc Levels in the Serum of Patients with Age-Related Cataract. [PDF]
NutrientsFalkowska M +6 more
europepmc +1 more source