Results 171 to 180 of about 63,319 (256)

Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo. [PDF]

Food Sci Nutr
Bosonkie M, Mudogo CN, Silverstein H, Fawole OI, Compta G, Ngbolua KT, Koba T, Mbuyi R, Bondo B, Lusamba PS, Mapatano MA.   +10 more
europepmc   +1 more source

Anlage einer Margarine‐ oder Kunstbutterfabrik

, 1903
Ingenieur Ludwig Utz
openalex   +2 more sources

Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums. [PDF]

Gels
Pușcaș A, Tanislav AE, Mureșan AE, Mureșan V.   +3 more
europepmc   +1 more source

Effects of Oral Fat Ingestion on Plasma Concentrations of Lipids, Lipoproteins and Apolipoproteins: Comparison of Cream, Butter and Margarine Ingestion

, 1987
Hirotada Takai, Toshitaka TAMAI, Ryuichi FUJIWARA, Shinta Hayashi, Yasunori KUTSUMI, Tsuguhiko NAKAI, Susumu MIYABO   +6 more
openalex   +2 more sources

La recherche de la margarine dans les beurres [PDF]

, 1954
J. PIEN, Julien Désirant, Émeline Lefebvre   +2 more
openalex   +1 more source

A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis. [PDF]

Food Sci Nutr
Mohammadi-Nasrabadi F, Rashidimehr A, Khoshtinat K, Alhouei B, Massomian A, Rashidian M, Esfarjani F.   +6 more
europepmc   +1 more source

Diet quality in Brazilian adolescents with cystic fibrosis. [PDF]

J Pediatr (Rio J)
Pascon C, Bellomo-Brandão MA, Ribeiro JD, Lomazi EA.   +3 more
europepmc   +1 more source

The unsettled question: butter or margarine?

, 1970
A. Gattereau, Hélène Delisle
openalex   +1 more source

Effectiveness of Red Watermelon in Preventing Atherosclerosis Through the Role of Lipids, PCSK9, LOX-1, CD36, and ABCA1 in Wistar Rats. [PDF]

Curr Issues Mol Biol
Bahrudin M, Al Fauzi A, Sugianto P.
europepmc   +1 more source

Margarine

Jurnal Kimia dan Kemasan, 2011
openaire   +2 more sources