Vetzuursamenstelling, trans-vetzuur- en cholesterolgehalte van margarines en andere eetbare vetten
M.B. Katan +2 more
openalex +1 more source
Physical Properties of Margarine and Shortening. III.
Isao NIIYA +4 more
openalex +2 more sources
Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]
Gao R, Yan K, Xia J, Yang Z, Wang Z.
europepmc +1 more source
Validity and reliability of the Turkish version of the chrono-med diet score (CMDS) for adult participants. [PDF]
Koçak T, Kocyigit E, Ağagündüz D.
europepmc +1 more source
New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]
Graille, Jean, Pina, Michel
core
The potential impact of the extended vitamin D fortification policy during pregnancy varies by continent of origin - a population-representative Swedish cohort. [PDF]
Forsby M +6 more
europepmc +1 more source
An Overview of Essential Nutritional Strategies and Products in the Treatment of Endometriosis. [PDF]
Szczuko M +5 more
europepmc +1 more source
Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study. [PDF]
Laamanen SE +7 more
europepmc +1 more source

