Results 21 to 30 of about 63,319 (256)

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]

J Hum Nutr Diet
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Zanirate GA, Bressan J, Leal ACG, Pimenta AM, Hermsdorff HHM.   +4 more
europepmc   +2 more sources

FORMULASI DAN PENGOLAHAN MARGARIN MENGGUNAKAN FRAKSI MINYAK SAWIT PADA SKALA INDUSTRI KECIL SERTA APLIKASINYA DALAM PEMBUATAN BOLU GULUNG

Agritech, 2015
The development of bakery products has a positive impact on increasing margarine consumption. In addition, the variations of margarine formula are increasingly required for the development of the variety of bakery products, thus the production of ...
Hasrul Abdi Hasibuan, Aga Prima Hardika
doaj   +1 more source

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Nutrition Journal, 2005
Background The plant stanol ester margarine Benecol® is a functional food that has been shown to lower effectively serum total and LDL-cholesterol. The purpose of this post-marketing study is to characterize users of plant stanol ester margarine with and
Boice John D, Rita Hannu, Uutela Antti, Luoto Riitta, Simojoki Meri, McLaughlin Joseph K, Puska Pekka   +6 more
doaj   +1 more source

Motivation crowding in real consumption decisions: Who is messing with my groceries? [PDF]

, 2014
We present evidence of crowding out of intrinsic motivation in real purchasing decisions from a field experiment in a large supermarket chain. We compare three instruments, a label, a subsidy and a neutral price change, in their ability to induce ...
Andreoni, Andreoni, Arce, Ariely, Bem, Bhapkar, Bjørner, Bowles, Bowles, Bénabou, Charness, Chetty, Corgnet, Deci, Eckel, Ellingsen, Falk, Fehr, Fehr, Frey, Frey, Frey, Frey, Frohlich, Gneezy, Gneezy, Goeschl, Harrison, Heyes, Heyman, Kahneman, Kallbekken, Meier, Meier, Mellström, Noussair, Schnedler, Sliwka, UK Office for National Statistics.   +38 more
core   +1 more source

PEMBUATAN COOKIES BEKATUL (KAJIAN PROPORSI TEPUNG BEKATUL DAN TEPUNG MOCAF) DENGAN PENAMBAHAN MARGARINE

Jurnal Teknologi Pangan, 2016
Cookies is a type of baked snacks. The proportion of bran flour and  mocaf in bran cookies production is expected to add to the nutritional value, because the chemical constituents in the flour bran is an essential nutrient for the body such as fiber ...
Tri mulyani, Sri djajati, Liea Dwi Rahayu
doaj   +1 more source

Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

Grasas y Aceites, 2013
The formulation of products with low levels of saturated and trans fatty acids is a new challenge for industries, and alternative raw materials have been studied. Artificial neural networks (ANNs) have been used for this process.
R. K.A. Garcia, K. Moreira Gandra, D. Barrera-Arellano   +2 more
doaj   +1 more source

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

Lipids in Health and Disease, 2022
Background Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains challenging ...
Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères   +11 more
doaj   +1 more source

Waxy Oleogels for Partial Substitution of Solid Fat in Margarines

Gels, 2023
One of the research directions of oleogels is to study the possibility of their practical application in the food industry as an alternative to solid fats.
Roman Sobolev, Yuliya Frolova, Varuzhan Sarkisyan, Alla Kochetkova   +3 more
doaj   +1 more source

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering. [PDF]

, 2006
Postlaunch monitoring of functional foods can encompass monitoring of effectiveness under conditions of customary use. To this end, the effectiveness of phytosterol/-stanol enriched margarine consumption in free-living conditions was investigated with ...
Jong, Nynke de, Monique Verschuren, W M, Ocké, Marga C, Verhagen, Hans, Wolfs, Marion   +4 more
core   +1 more source

Macauba kernel oil has potential as a lipid ingredient in margarine and mayonnaise

Agrarian, 2020
Macaúba (Acrocomia aculeata) is a native palm in Central and South America. Its fruits are oleaginous and have an almond with oil content in the range of 40-50%.
Gislene Carvalho Silva, Felipe Furtini Haddad, Kassiana Teixeira Magalhães, Cleiton Antônio Nunes   +3 more
doaj   +1 more source