Results 191 to 200 of about 8,988 (207)

Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines

, 2010
Yuanfa Liu, Zong Meng, Fu-Qing Zhang, L. Shan, Xingguo Wang   +4 more
semanticscholar   +1 more source

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR)

, 2010
M. Hernández-Martínez, T. Gallardo-Velázquez, G. Osorio-Revilla   +2 more
semanticscholar   +1 more source

margarine

2013
openaire   +1 more source

Margarine

Journal of the Franklin Institute, 1927
openaire   +1 more source

margarined, adj.

2023
openaire   +1 more source

Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance

, 1994
M. Safar, D. Bertrand, P. Robert, M. Devaux, C. Genot   +4 more
semanticscholar   +1 more source

PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS

, 2009
V. Cavillot, C. Pierart, M. K. D. Meerendre, M. Vincent, M. Paquot, J. Wouters, C. Deroanne, S. Danthine   +7 more
semanticscholar   +1 more source

Margarine Meltdown

2022
openaire   +1 more source

Margarine

2003
openaire   +1 more source

MARGARINE.

Canadian Medical Association journal, 2010
openaire   +3 more sources