Results 201 to 210 of about 6,927 (223)

Irvingia gabonensis seed fat as hard stock to formulate blends for trans free margarines

LWT - Food Science and Technology, 2019
J. Yamoneka, Paul Malumba
exaly  

Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

JAOCS, Journal of the American Oil Chemists' Society, 1998
exaly   +2 more sources

HPLC analysis for trans-vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using the C30 stationary phase

Food Chemistry, 1999
exaly  

margarine

2013
openaire   +1 more source

Trans Fatty Acids in European Margarines

New England Journal of Medicine, 1995
exaly  

Margarine

Journal of the Franklin Institute, 1927
openaire   +1 more source

margarined, adj.

2023
openaire   +1 more source

Photoacoustic spectroscopy and optothermal window as analytical tools to quantitate carotenes in margarines

Food Chemistry, 2008
exaly  

Fatty Acid Composition of Margarines and Cooking Fats Available on the Czech Market

Journal of Food Composition and Analysis, 2000
exaly  

Margarine Meltdown

2022
openaire   +1 more source