Results 211 to 220 of about 6,927 (223)
Some of the next articles are maybe not open access.

Trans-18:1 acids in french tub margarines and shortenings: Recent trends

JAOCS, Journal of the American Oil Chemists' Society, 1995
exaly  

Chemical and physical properties of the solid fats in commercial soft margarines

JAOCS, Journal of the American Oil Chemists' Society, 1992
exaly  

Determination of trans fatty acids and fatty acid profiles in margarines marketed in spain

JAOCS, Journal of the American Oil Chemists' Society, 2000
exaly  

[Margarine disease].

Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 1998
openaire   +1 more source

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